larisa anatolyevna, are you working on the menu, right?yana mikhailovna, i think that on the fourth day it would be better to put marmalade or fruit. but of course, fruit is better, okay. an approximate two-week menu according to established norms is enough to be developed twice a year, taking into account seasonality. but in order to increase the attractiveness of food for children. it was decided that we are developing a new approximate two-week menu for each academic quarter. initially, i plan to prepare approximately a two-week diet; we are collecting information on how the current diet of technologists was in demand from the school nutrition areas that are directly supervised by the facilities assigned to them. we find out how children eat this or that dish, we also study the information that comes to the educational institution from the head, or appeals from the same parents in any form, we think that we can include a new one, make children more interested in some dish, perhaps even the name of the dish is somehow suitable, maybe in

larisa anatolyevna, are you working on the menu, yes tatyana mikhailovna, i think that on the fourthwould be better to put marmalade or fruit, well , of course fruit would be better, okay. it is enough to develop an approximate two-week menu according to established standards twice a year , taking into account seasonality, but in order to increase the attractiveness of food for children, it was decided... that we are developing a new approximate two-week menu every school year. quarter. initially, planning to prepare an approximately two-week diet, we collect information about how the current diet was in demand among technologists, school nutrition departments that directly supervise the objects assigned to them, we find out how... children this or that dish, we also study information , which comes to the educational institution from the leaders, or an appeal from the same parents in any form, we think that we can include a new one, get the children more interested in some dish, perhaps even the name of the dish somehow approach, maybe in a modern way, because we have children with e

larisa anatolyevna, are you working on the menu, yes, i think so. on the fourth day it is better to put okay, approximately a two-week menu according to established standards, it is enough to develop it twice a year, taking into account seasonality, but in order to increase the attractiveness of food for children, it was decided that we are developing a new approximately two-week menu every academic quarter . initially, planning to compile an approximately two-week diet, we collect information about how the current diet was in demand, technologists from school nutrition areas who directly supervise, objects assigned to them, we find out how children eat this or that dish, we also study the information that comes from the educational institution from the leaders, or from the same parents. in any form, we think that we can include something new, make children more interested in some dish, perhaps even the name of the dish is somehow suitable, maybe in a modern way, because children are our eyes and ears, and different approaches in general to nutrition. very strict criteria are defined in