the presenter, despite larisa cherepovich’s warning, grabs prey without looking.s not a guide to excitement. i think yes, it's seedy. the structure may look a little bit based on the shape and smell. it's a simple bad thing, getting lost in the forest and spitting out. experienced mushroom pickers only walk along... when looking for less noticeable mushrooms , they focus on signs, and intiagulonga bends his fingers, it’s worth paying attention to the soil near oaks, birches, spruce trees, but all this comes with experience, while the guy’s knowledge has been miscalculated once or twice, that it’s a flywheel, a flywheel, a flywheel, it’s an edible mushroom, after half an hour the basket becomes noticeably heavier, for the first time it’s that it’s necessary, lovers of quiet hunting are rushing home , well, probably, but please tell me what we found here today, well, this is under birch trees, here is under birch trees, this is one boletus, this is under a birch forest, these are boletus, larisa cherepovich olikhnovich loves her from the cradle, she was born, gradua

the birch tree. here are boletus, this is one boletus, this is boletus, these are boletus, larisa cherepovich from the cradle, was born, graduated, got married, worked, daughter built a cottage on a hill thanks to the state program, son settled in a village nearby, the woman was accustomed to rural life from childhood, but how to use agulong, since picking mushrooms is only half the battle? you have to remove the sma , here is the skin on top, it’s a must , well, as a child, i remember my mother, how we went, we were already picking these mushrooms, and my mother was like, what should you call it, a small barrel, and they salted mushrooms in it, and under oppression, during a sincere conversation, time is ahead of life, they put into circulation the potatoes and fried boletus collected for breakfast, the next stage is to boil the gifts forest salt or not, maybe just a little salt , but then you need to wash them very well, i’ll wash them outside under the tap, 15 minutes on the fire, after boiling for a minute, remove the mushrooms from the burner, wash them thoroughly, now it’s time to fry,