larisa shemchuk, the founder of sparkling wines at the largest wine-making enterprise in crimea, theentor of a new fermentation method, and by the way, has the highest rank in crossword sports. yes, such a thing exists. stores wine, we call it wine material, not everyone understands, but this is in our work for now, what is aged here, a cobra reserve, a capacity of 20,000 liters, here it is about 4 m, yes, that's how it is, when we were driving here, we encountered the fact that in many places they sell some homemade wine, and many say that homemade wine is better because it is supposedly without additives. because it is more natural, while store-bought wine is supposedly some kind of chemical additive. have you ever encountered such a prejudice? because in essence, if homemade wine is incomprehensibly poured into a plastic bottle, it is not clear what it is made of, i do not understand at all why it still remains everywhere and flickers somewhere, excuse me, because it happened to me several times, when my family and i went to see swallows on a nest, this alley, who stand there and