the larvae begin to twitch a typical reaction to a nerve talks in. the entire body contracts because of the toxin absorbed by the micro particles. the toxins also get into the fish without the micro particles except it takes a bit longer. so outside in nature it's rather unlikely that micro plastics are significant additional factor in pollution it's lies that. i thought oh i see no grounds for general alarm. professor tweets going also says people shouldn't panic she found no evidence of micro plastic damage in either trout eggs or the non biting me. there are however initial indications of a health related impact with her german brown trout the freshly hatched fish whose eggs were exposed to micro plastic are quicker to stretch out into a swimming position although only in particle concentrations 100000 times higher than they occur in nature. there's still no evidence that micro plastics in the environment have any harmful effect on humans. based on current knowledge i think we can relax a little but not get too comfortable. we need to focus on iss

he >> oh, just dumps out a wle pile of larva and the chickens just love >> 95 kilometer an hour wind. washed up here on the shore 500 meters away from where it broke off. >> things like this always get news watchers asking the question, why is he out there? but that's not the question we should be asking. he works for nine news in melbourne, australia. the question is how did he get up there on that pier that broke off. >> oh. >> winner, winner, chicken dinner. if you're in the news business, that's the one thing that you don't want to get wet. >> tell the story and stand out. >> he's a sun devil from arizona state university. >> you need to calm down, all right? i have a shot to >> yes. >> you need to do better. there's too much sugar. >> here he is. he's just simply trying to talk about the baseball game at the northwest league all-star game in boise, idaho, but these kids are not letting it happen. >> it's getting a little chaotic anyway. help me. mom, i need your help. i am not expecting this. >> always take control of your live shot. >> where are yourparents? >>> well, thank you

the larvae eat food waste.issions. so we've got different coloured grubs here — why are they different colours? yeah, indeed. you can tell by the colour the age of the larvae, and the lighter ones are younger and the darker colour indicates that they're a bit older. they're about 20 days old now. ground—up larvae are fed to fish, pigs and chickens. dogs and cats are a growing market. but do pets actually like insect—based food ? it's breakfast. she definitely likes it. she's usually quite a fussy eater so i'm surprised. she's eaten it all so it must be good. she loves the fact of having to sit and to wait, and then actually going for it, and the fact that she ate it as quickly as she did shows she really likes it. this food is expensive, and it may stay that way until the insect industry expands. but for some dog owners, it'll be worth it. it appeals to me because i'm a vegan. i have to wrestle with the fact that i have to literally kill animals to feed big animals, to feed my do. to feed big animals, to feed m

the larvae of soldier flies are high in protein and edible fats. to look at insects as providing an alternative source of some of the nutrient ingredients that we use in our pet food diets. the ingredients are produced in this vast insect farm in southern holland. its uncomplaining workers are black soldierflies, chosen because they are not fussy what they eat and the grubs that hatch from their eggs are highly nutritious. these little marks on the perspex are actually black soldier fly eggs. this is a little demonstration pod, and the main breeding centre is way behind me. it's top secret, it's an industrial process and we aren't allowed there, but i can say it is bigger than an olympic swimming pool and is absolutely full of black soldier flies. the idea of farming flies for pet food is to reduce the impact of meat production on the earth and on the climate. if we are heating up the planet and eating everything, we are going to have to start giving something back, so we have to reduce our land use, but we also have to feed people, nutritionally.

they come into contact with these islands and reefs, the pumice is going to come into contact with larvaelife that's living and breathing there. those larvae are going to touch the pumice, find a solid home to attach to, and grow and mature, blissfully unaware that they're going to be transported 5,000 kilometres westwards to arrive along our shorelines around easter time next year. so much promise. so, will it reach the great barrier reef by next year? yep, so, based on the winds and surface currents, it should arrive in our region along the east coast of australia around march, april, next year. but what is the possibility that the pumice will break up on its way to the great barrier reef? yeah, so at the moment, and the sailor who encountered the raft, it's a big mass, made ofi trillion or more pieces of pumice ranging from marble sized to basketball size. so what's going to happen as that it's slowly going to spread out across the ocean's surface and the waves, expanding the area it is covering. in a sense it will break up and won't be such a concentrated mass that has been picked up

the larvae eat food waste.olour the age of the larvae, and the lighter ones are younger and the darker colour indicates that they're a bit older. they're about 20 days old now. ground—up larvae are fed to fish, pigs and chickens. dogs and cats are a growing market. but do pets actually like insect—based food ? it's breakfast. she definitely likes it. she's usually quite a fussy eater so i'm surprised. she's eaten it all so it must be good. she loves the fact of having to sit and to wait, and then actually going for it, and the fact that she ate it as quickly as she did shows she really likes it. this food is expensive, and it may stay that way until the insect industry expands. but for some dog owners, it'll be worth it. it appeals to me because i'm a vegan. i have to wrestle with the fact that i have to literally kill animals to feed big animals, to feed my dog. and big animals that are eating a lot of grain, that's causing all the problems so insect—based diet makes a lot of sense to me. in fact, most pet foo

he's done with his commercial business in santa barbara on the kind of technique for raising the larvae, how you grow them out, how you raise a lot in a very smallll space. ththat's s l informatation that''s incrcrediy important t to abalone nservationon. bush: therere's a a really strog demand domticacall almlmost all of our product is sold in california or just on the west coast. we do everything in-house. we're a completely integrated farm. we have adult abalone, which we'e'll takake io the hatchery, and you get a tiny littttle fertilized abalonee emembryo. we g get them by the mimillions. 24 h hours latater,y hatch,h, and feed, feed, feeeed, repeat, and harvest at about 100 grams, aboutut a 3 1/2-i-inch sl length. and ththat's s the markt size, and we crank those out 52 weeks a year. aquilino: much of what we e do here in ththis program has been inspired b by what abalone farms do, people likike doug bush and dan swezezey at the e cultured abalone e farm have e really hed us figure out how to maximize producuction in this lab. so wee take their best methods and then we tweak them fo

the larvae of soldier flies are high in protein and edible fats. nutrient ingredients that we use in our pet food diets. the ingredients are produced in this vast insect farm in southern holland. its uncomplaining workers are black soldierflies, chosen because they are not fussy what they eat and the grubs that hatch from their eggs are highly nutritious. these little marks on the perspex are actually black soldier fly eggs. this is a little demonstration pod, and the main breeding centre is way behind me. it's top secret, it's an industrial process and we aren't allowed there, but i can say it is bigger than an olympic swimming pool and is absolutely full of black soldier flies. the idea of farming flies for pet food is to reduce the impact of meat production on the earth and on the climate. if we are heating up the planet and eating everything, we are going to have to start giving something back, so we have to reduce our land use, but we also have to feed people, nutritionally. so we need alternatives, and this is our prime focus — to lower the f

a drop of water can contain up to a 1000 plankton organisms seen here during the metamorphosis of larva into juveniles plankton provides food for many marine creatures and is indispensable for the well being of the sea is. not that nice walk up all the way return or organisms that benefit production and propagation in other food chains and they're also very sensitive to change as a result of the low oxygen content the acidification of the oceans and the growing pollution of our coasts organisms that are unable to adapt quickly enough dying and we're seeing this right now with plankton. it's a picture far removed from the paradise of biodiversity that on xander front on border encountered on the peruvian ghost how much more human intervention can overseas cope with. got missed and i think the future is definitely in our hands it ought to be obvious to us humans as intelligent beings that if we want to have a flourishing ecosystem it's up to us to start keeping it healthy. what do they look like yeah if they have anything a lot of people still don't seem to realize that the contamination

the larvae of soldier flies are high in protein and edible fats.ent ingredients that we use in our pet food diets. the ingredients are produced in this vast insect farm in southern holland. its uncomplaining workers are black soldierflies, chosen because they are not fussy what they eat and the grubs that hatch from their eggs are highly nutritious. these little marks on the perspex are actually black soldier fly eggs. this is a little demonstration pod, and the main breeding centre is way behind me. it's top secret, it's an industrial process and we aren't allowed there, but i can say it is bigger than an olympic swimming pool and is absolutely full of black soldier flies. the idea of farming flies for pet food is to reduce the impact of meat production on the earth and on the climate. if we are heating up the planet and eating everything, we are going to have to start giving something back, so we have to reduce our land use, but we also have to feed people, nutritionally. so we need alternatives, and this is our prime focus — to lower the footpri

combination of ancient indigenous tradition and modern mexican flavors the end results are dishes like and larva grilled and garlic and so long true sauce or fried stink bugs served with a side of the taste is actually quite good but i handle says there is still a long way to go for insects to become a staple food instead of picking up the. grasshoppers the farmers are spending money on the best decides the government is spending money on pesticides and it's like they're losing money. and they're missing i mean possible. for most people in central mexico eating bugs is totally normal and vendors seem to always have new recipes to offer but we will. today we tried scorpions worms in an exe they were all very good. around the world the edible insect industry is projected to be worth $1200000000.00 by 2023 mexico hopes to provide an estimated 30 percent of the world's edible bugs. mexico is home to hundreds of species of insects that are both edible and nutritious some of it stranger than others like this scorpion but have a little salt in line. delicious. so whether you want to help fight climate

combination of ancient indigenous tradition and modern mexican flavors the end results are dishes like and larva grilled and garlic and so long true sauce or fried stink bugs served with a side of the taste is actually quite good but i handle says there is still a long way to go for insects to become a staple food instead of picking up the. trash hopeless. farmers spending money on a bus decides the government is spending money on pesticides and it's like they're losing money and they're losing i mean a possible income. for most people in central mexico eating bugs is totally normal and vendors seem to always have new recipes to offer but we were all selected and today we tried scorpions worms in an egg they were all very good. around the world the edible insect industry is projected to be worth $1200000000.00 by 2023 mexico hopes to provide an estimated 30 percent of the world's edible bugs because. mexico is home to hundreds of species of insects that are both edible and nutritious some of it's stranger than others like this scorpion but add a little salt in line. delicious. so whether you wan

combination of ancient indigenous tradition and modern mexican flavors the end results or dishes like and larva grilled and garlic in so long true sauce or fried stink bugs served with a side of the taste is actually quite good but i handle says there is still a long way to go for insects to become a staple food instead of picking up the. grasshoppers. farmers are spending money on pesticides the government is spending money on pesticides and it's like they're losing money and they're losing i mean a possible income. for most people in central mexico eating bugs is totally normal and vendors. seem to always have new recipes to offer but we were all selected and today we tried scorpions worms in an egg they were all very good. around the world the edible insect industry is projected to be worth $1200000000.00 by 2023 mexico hopes to provide an estimated 30 percent of the world's edible bugs because. mexico is home to hundreds of species of insects that are both edible and nutritious some of it's stranger than others like this scorpion but add a little salt in line. delicious. so whether you want

combination of ancient indigenous tradition and modern mexican flavors the end results are dishes like and larva grilled and garlic and so long true sauce or fried stink bugs served with a side of the taste is actually quite good but i handle says there is still a long way to go for insects to become a staple food instead of picking up the trash hopeless. farmers spending money on a bus decides the government is spending money on pesticides and it's like they're losing money and they're losing i mean a possible income. for most people in central mexico eating bugs is totally normal and vendors seem to always have new recipes to offer but we were all selected and today we tried scorpions worms in an egg they were all very good. around the world the edible insect industry is projected to be worth $1200000000.00 by 2023 mexico hopes to provide an estimated 30 percent of the world's edible bugs because. mexico is home to hundreds of species of insects that are both edible and nutritious some of it stranger than others like this scorpion but add a little salt in line. delicious. so whether you want t

combination of ancient indigenous tradition and modern mexican flavors the end results are dishes like and larva grilled and garlic and so long true sauce or fried stink bugs served with a side of the taste is actually quite good but i handle says there is still a long way to go for insects to become a staple food instead of picking up the. grass hopers. farmers are spending money on pesticides the government is spending money on pesticides and it's like they're losing money and they're losing i mean a possible income. for most people in central mexico eating bugs is totally normal and vendors seem to always have new recipes to offer so we were all selected and today we tried scorpions worms in an exe they were all very good. around the world the edible insect industry is projected. be worth $1200000000.00 by 2023 mexico hopes to provide an estimated 30 percent of the world's edible bugs because. mexico is home to hundreds of species of insects that are both edible and nutritious some of it's stranger than others like this scorpion but add a little salt in line. delicious. so whether you want to

combination of ancient indigenous tradition and modern mexican flavors the end results are dishes like and larva grilled and garlic and so long true sauce or fried stink bugs served with a side of the taste is actually quite good but i handle says there is still a long way to go for insects to become a staple food instead of picking up the. grasshoppers. farmers are spending money on pesticides the government is spending money on pesticides and it's like they're losing money and they're losing i mean a possible income. for most people in central mexico eating bugs is totally normal and vendors seem to always have new recipes to offer so we were all selected and today we tried scorpions worms in an exe they were all very good. around the world the edible insect industry is projected to be worth $1200000000.00 by 2020. 3 mexico hopes to provide an estimated 30 percent of the world's edible buns. mexico is home to hundreds of species of insects that are both edible and nutritious some of it stranger than others like this scorpion but a little salt and lime. delicious. so whether you want to help fi

looked up at the mountain and saw huge chunks of rock cascading down the side of it it looked like a larva but moving very slowly and soundlessly it was ice water and soil a having. a surveillance camera at a local carpentry business recorded these images. 8 hikers were killed part of the village was destroyed the landslide was a result of climate change. they used to be houses here now there's just rubble. hell verizon has his house was full of boulders and rocks. it's in the prohibited area of the village where people are no longer allowed to live. 82 year old elvira zionists had to leave bondo she moved in with her son in a neighboring village her house was 345 years old her great grandfather bought it. with. that. house i do. this that. mom found about his initially i was just very sad i cried a lot of see how i was glad that i was there when it was torn down. it's the same as it is with people you don't let people die alone i didn't want my home to die a land. they have in us. the $200.00 residents of bondo are still at risk another $3000000.00 cubic metres of rock fall from pits jeng

combination of ancient indigenous tradition and modern mexican flavors the end results are dishes like and larva grilled and garlic and so long true sauce or fried stink bugs served with a side of the taste is actually quite good but i handle says there is still a long way to go for insects to become a staple food instead of picking up the. grasshoppers. farmers are spending money on pesticides the government is spending money on pesticides it's like they're losing money and they're losing i mean a possible income. for most people in central mexico eating bugs is totally normal and vendors seem to always have new recipes to offer but we were all selected and today we tried scorpions worms in an exe they were all very good. around the world the edible insect industry is projected to. be worth $1200000000.00 by 2023 mexico hopes to provide an estimated 30 percent of the world's edible buns. mexico is home to hundreds of species of insects that are both edible and nutritious some of it stranger than others like this scorpion but a little salt in line. delicious. so whether you want to help fight cl

his worst fears confirmed larva heads back to shore. after a considerable detail in the van the rise of the dog tribes camp. in mongolian means craftsmen. that have. made it through again you know how i didn't know that i didn't have us our way that. they planned to leave the following morning. the ritual is always the same before each migration everyone gathers in the family. elders recount tales as a warning to the young kids and i thought. that's where 60 year old men still has a good memory that's where. the idea is and they don't. do that don't want told you know so i'm going to monday she told us you know you're going to. want to do about a $100.00 but if i do not only do that or do we draw from nothing after thinking that i want to. know what to do with all of that you know shoulder. and be in the middle of everything is one. for the team to. early in the morning all menace cracking sounds come from the lake. where i. think she did such a good job to. push. his interest in it to. be really one of the toss up that the haitian ende

combination of ancient indigenous tradition and modern mexican flavors the end results are dishes like and larva grilled and garlic and so long true sauce or fried stink bugs served with a side of the taste is actually quite good but i handle says there is still a long way to go for insects to become a staple food instead of picking up the. grasshoppers. farmers spending money on a bus decides the government is spending money on pesticides and it's like they're losing money and they're losing i mean a possible income. for most people in central mexico eating bugs is totally normal and vendors seem to always have new recipes to offer so we will all say i like what i am today we tried scorpions worms in an exe they were all very good. around the world the edible insect industry is projected to be worth $1200000000.00 by 2023 mexico hopes to provide an estimated 30 percent of the world's edible bugs because . mexico is home to hundreds of species of insects that are both edible and nutritious some of it stranger than others like this scorpion but add a little salt in line. delicious. so whether you

his worst fears confirmed larva heads back to shore. after a considerable detail the van arrives at the tribe's camp. in mongolian means craftsmen. that have time i know as i would you. know have made it through or did you know how i didn't know that there are living of us out that. are going to go because. they planned to leave the following morning. the ritual is always the same before each migration everyone gathers in the family. of. elders recount tales as a warning to the young things and i thought. that's where 60 year old men by are still has a good memory that's where. the idea is and they don't. 7 do that don't want told you know so i'm going to monday she told us you know you're going to. want to do about a 100 but if i do not open to a door to withdraw from a month i have to think and i want to. warn you want to be told that you know shoulder. and be in the middle of everything this month. but i think you. early in the morning all menace cracking sounds come from the lake. where i. think she did such a good job to. push. his

combination of ancient indigenous tradition and modern mexican flavors the end results are dishes like and larva grilled and garlic and so long true sauce or fried stink bugs served with a side of the taste is actually quite good but i handle says there is still a long way to go for insects to become a staple food instead of picking up the. grasshoppers. farmers are spending money on a pesticides the government is spending money on pesticides and it's like they're losing money and they're losing i mean a possible income. for most people in central mexico eating bugs is totally normal and vendors seem to always have new recipes to offer so we was elected and today we tried scorpions worms in an x. they were all very good. around the world the edible insect industry. it's projected to be worth $1200000000.00 by 2023 mexico hopes to provide an estimated 30 percent of the edible bugs to. mexico is home to hundreds of species of insects that are both edible and nutritious some of it stranger than others like this scorpion but. delicious. so whether you want to help fight climate change by eating less

you can tell by the colour of the age of the larvae and the later ones are younger.til the insect industry expands but for some dog owners it will be worth it. it appeals to me because i ama worth it. it appeals to me because i am a vegan. i wrestle with the fact that i have to kill animals to feed animals to feed my dog. and big animals to feed my dog. and big animals are eating a lot of grain that are causing a lot of the problems so an insect —based diet makes a lot of sense to me. most pet food is based on offal which people in the uk don‘t like at the vets say that if dogs eat insects instead, it frees up that awful to people who do like it. —— offal. time for a look at the weather. let‘s talk about the rain in spain. it has done a good job on the plane in the last 24 errors. these are the thunderstorms that broke out yesterday. someone has tweeted that it matches your address.” yesterday. someone has tweeted that it matches your address. i dress for the climate. i make an effort. it all went quiet as it went into the small errors but we are getting reports now

a drop of water can contain up to a 1000 plankton organisms seen here during the metamorphosis of larvanto juvenile's plankton provides food for many marine creatures and is indispensable for the well being of the sea is. that nice walk at all it's in our organisms that benefit production and propagation and other food chains and they're also very sensitive to change as a result of the low oxygen content the acidification of the oceans on the growing pollution of our coasts organisms that are unable to adapt quickly enough dying and we're seeing this right now with plankton. that the. it's a picture far removed from the paradise of biodiversity that under xander foamboard encountered on the peruvian coast how much more human intervention can overseas cope with. any got missed and i think the future is definitely in our hands it ought to be obvious to us humans as intelligent beings that if we want to have a flourishing ecosystem it's up to us to start keeping it healthy. which i don't like the i really think a lot of people still don't seem to realise that the contamination the subject