lauren walters is our 28th story in our series.> my favorite part is these people from two different generations are teaming up and sharing their expertise. thanks very much. >>> up next, money-saving holiday meals and wines. but first, this is "today" on nbc. so, if the mint makes this hot chocolate cool, does the mint hot chocolate make me cool? not really. mint hot chocolate from dunkin' donuts. grab the cool sensation of mint today. america runs on dunkin'. >>> "today's kitchen" is brought to you by kraft. make something amazing. >>> this morning on "today's holiday kitchen," we are pairing money-saving meals with wines that cost under $20 too. and when she's not busy with her food network show, sandra's restaurant, sandra lee is hard at work on her new magazine and the first issue is out now. good morning to you. >> good morning, my dear. >> we've got great recipes going. are these the things we would find in the magazine? >> exactly what you're going to find in the magazine. great wine pairings under $20 combined with fabulou

lauren walters yearned to put a lifetime of experience to good work. >> i felt frustrated i wasn't havinga village i saw kids who were hungry. just on an ongoing basis. >> reporter: but he also saw children eating from squeezable pouchs. >> and i knew there was something you could do to treat malnourished kids, which were these nutrition packs, but there was a supply problem. >> reporter: for three years, he thought about it. >> for me, ideas simmer. >> reporter: but he wasn't thinking about starting a business. until 23-year-old will howser called. the son of a good friend, he too was looking for something more. >> i wanted to start a business doing something entrepreneurial but also doing something that gives back in some way. >> reporter: two degrees, a food bar was an idea whose time had come. >> when consumers are given a choice between doing something which has a cause related to it as opposed to just the product, they'll choose something that has a cause. >> reporter: here's how it works. >> for every bar that is sold, we purchase and donate a meal to a hungry child somewhere in th