. >> laurie thomas head of the restaurant association, said june may not be the ideal time to lure customers way to accommodate more customers once they are allowed inside. capacity will be reduced because they have to space customers out. >> that's the point of the outside deeping, if we make it work we will add back the capacity. that's the real exciting component. that will invigorate the city. >> the mayor made the most of the reopening visiting cafe envy for a late lunch. saying she hearse and understands that restaurants and other businesses want to return to normal. >> now that the state has its own policies in place, we can't move faster than they can le we can get things open. >> the target date for indoor dining is july 13th. >>> big time cool down in the bay area. temperatures down 10 to 20 degrees. no more 90s. no more 80s. we're talking about 60s and 70s. concord 73, antioch 78. lots of 60s and a few low 70s. i'll talk about clouds tomorrow morning, gusty winds into the afternoon hours. the winds clearing skies by sun afternoon and sunday will warm things up. we the clouds and l

next, i'd like to introduce laurie thomas, executive director, golden gate restaurant association. go ahead, laurie. >> am i unmuted? >> you are. >> can you hear me? thank you for asking me to join you. and thank you to everybody out there. i'm going to pivot a little bit from my prepared remarks. as i listen to carlos and to mark, i think we want to maybe take a different direction with what i was going to talk about. just kick me off when i hit five minutes, okay. so first and foremost, i do want to second -- a thank you to the office of economic workforce development, the team and everybody there. and how closely they've been working with us in the business community and the city in general to delay the gross receipts tax payments until next year, under $25 million in gross receipts, to delay the license fees, to help with the grants and the loans. we'll come back to something carlos said. and i can reassure him it's certainly nothing to do with hispanic or not. i didn't make the lottery for my small restaurant. it's just more demand than supply problem that we have. there's so m