after all, europe is no longer strategic. laurie thomas, a tim vitale. many focus you can get that. we're having an issue. you're why don't i like i said, the city that you're most in place? i work with startled iowa all the way. so yeah, this place that people come from one water course, lester young. be titled i'm a had major was hello, sit with you. list of lenders been i'm only support almost now than the the 2nd man us. what process i see all case as i'm normal, kind of a phone call, tablet muscle. most of these are more los, my time with. ready paper i have seen and must universe she made this in up at home on the list with will i will. there's one more plant the you want to talk to you. what i mean by them in your know, must come up as all know ramos by commit by india only fussy. this one will played to plan. ah, [000:00:00;00] ah, max murat, this is a private negotiator, a fixer who arrange is ransom payments to kidnap us bad news. and other job deal kidnappings. one day some gave this you think this time was a word of a mid keys he commit. didn't see at the black. you said

pandemic, but many of us have seen our sales down significantly from same same period last year, laurie thomas, a restaurant owner and executive director of the golden gate restaurant association, says the winter storms kept customers home but now goal. for this event is to drive excitement and interest and get people to go out and take advantage of some really creative and discounted menus. across town, penny mims was busy cooking up jerk fried chicken, blackened catfish, mac and cheese and collard greens at her take out and catering shop nat and betty's afro caribbean soul food, her son, jeremiah, says their fifth generation san francisco natives with a little bit of the bahamas in their heritage. my great grandmother is from the bombers, and then we're all from san francisco. so you know, having that mix up of , you know our inner city flavor in our caribbean flavor, so that's what we call the caribbean soul. and he says, for small businesses like there's it's exciting to join restaurant week a chance to get word out about their food served up with a lot of soul. first time we've only been

pandemic, but many of us have seen our sales down significantly from same same period last year, laurie thomas a restaurant owner and executive director of the golden gate restaurant association, says the winter storms kept customers home. but now solano is to drive excitement and interest and get people to go out and take advantage of some really creative and discounted menus. across town, penny mims was busy cooking up jerk fried chicken blackened catfish back and cheese and collard greens at her take out and catering shop nat and betty's afro caribbean soul food, her son, jeremiah, says their fifth generation san francisco natives with a little bit of the bahamas in their heritage. my great grandmother is from the bombers, and then we're all from san francisco. so you know, having that mix up of , you know our inner city flavor in our caribbean flavor, so that's why we call the caribbean soul. and he says, for small businesses like there's it's exciting to join restaurant week a chance to get word out about their food served up with a lot of soul. first time. we've only been open for since

appreciate you for bringing this forth and the work you d you really reached out to the ggr a laurie thomas and thank you. i appreciate it. we need more. more, more, thank you. >> thank you. >> let's see. commissioner carter. >> oh, there we go. >> yeah. supervisor safai, i also want to thank you for this legislation. it's really hard for small businesses across the board, so any support is, like, i think not only small business, all business right now in san francisco. and i think i'll echo what commissioner herbert said and taking it a step further because, is this fees waived for a first time parklet or -- is it just -- >> i'm listening. >> is it people for just getting parking for the first time? >> no, it's existing as well because right now, i think the fees haven't kicked in yet, so it would be -- >> oh! once it kicks in, they will have to potentially pay that one-time fee. >> uh-huh. >> okay. >> so, it would be for new and -- that's how we were contemplating. >> great. yeah. i would say extend it to the annual also, it would be helpful. >> okay! >> any other commissioner questions o