[film advance clicks] man: this facility was built toe grow le white sea bass to then release back out into the wild to replenish the wild stock. but what we realized over time is, if we put a million fish out in the ocean and we get 10% ofha them back,means we got 100,000 fish back out of a i million. ake a million fish and put them in a cage and grow them, get a million fish back out and put them on the table. our plan here is take everything we've learned how to do in growing theses specd demonstrate the technology, transfer the technology from the research level out to the commercial level, and to do that, we're a permit a farm to produce 5,000 tons of fish about 4 miles out to sea. now, mussels and oysters, we know how to do that. we've done that for a long time, and we reasonably know how to grow fin fish, but're not growing it here. we're growing it in other parts of the world d then bringing it here. now we get back into the balance part of it again. does it really make sense for us to have our salmon coming from chile, being processed in china, and then flown into our market?