next we come to something called soy lecifin. it's an emulsifier. if you drop. it blends things.see. this is oil and water that don't usually mix. if you give it a twirl, it will start to mix. think about it. it will actually keep the things together so if you find it in one taste ee treat if you have a sweet tooth, you like to eat this a lot. >> cake. >> that's right. cake mix and what else -- >> it is chocolate. when you look at these, it is sometimed in margerines. >> i'm taking the fun out of food. >> you have heard of ager. >> or gellet inn it's something when you eat it up. one is something you put up on hot chocolate to doll it up a little bit, marshmallows. it's something that is chewy. it's not a jelly bean. >> twizleers. >> next something that sounds odd but is not. silicone dioxide. >> that can change your appearance. >> yes. but not the kind on the beach. this is food grade. it absorbed moisture so think of some -- >> she said moisture. i thought that was off limits but go on. >> some dry things in foods that you don't want to clump up. something that you can sprinkle