wonderful one narrates... which i now i’m quoting to you, this is from a book, in my opinion, the legendary prospectnd these people came, what is this , call me, on december 16, this second year, they didn’t howl, they received 16 tons of the finest georgians , abkhazians, they ate them, they let half of it down , and so on, you can imagine , how can it be... but there are some cheeses that are more healthy, less healthy, of course, armenian, khasha leads by armenian cheese, i didn’t expect from you, it’s completely armenian, i would like to, you can do all this, right with your hands, i'm happy, thank you, delicious, incredible, right with your hands, thank you the big one, which lies a little far from you, is also russian. these three factors have come together and you and i have absolutely wonderful cheeses, and this is not the first year, yes, in the damp, like this jam, what is important, time is important, yes, there are hard cheeses, there are old cheeses, there are young cheeses , as in the winemaker, the same here. production must be perfected over the years, these 10 years have served as a