we're going to squeeze a little bit of this grilled lemon juice on them and a little bit of minced garlic we're just going to give them a light toss. so what i have here is a simple prepared mayonnaise, and i'm just going to add some of our grilled lemon juice and minced garlic and some fresh tme. and thyme you can just kind of crumble over the top of this, and you're going to get all the leaves and none of the sticks. and then that way, we don't need to spend the entire day picking thyme. we're going to just stir that up. season it with a little bit of salt. and here's our lemon thyme aioli and grilled lemon. there you have it. absolutely gorgeous, super easy, appetizer, fun party food. so once again, for "california country," this is chad minton urging you to use your creativity and please keep cooking. >> thanks, chad. that recipe is great. i think i ate all those artichokes, by the way. hmm. if you want that recipe, visit our website at californiacountry.org, or you can go to our facebook site if you have a chance, too. let us know what you think. and we'll see you again next week on

. >> lemon juice over there. >> yes. that is an eastern shore thing. >> my late mother who just passed away, she would keep calling me and ask why there was no lemon juice. >> eastern shore. that is why. the can start. you will fold down here. >> why do you need lemmon, really? >> it is good. all people should have a lemon. >> ok. i will not debate with you. the one thing you do not want to do is break up the lemons. you start by placing your hands on the bottom. we fold. right from the side, you just fold. good job. your handsnt to get dirty. i see. >> i am scared. you can fold into a cake. you only put one egg in there. you cannot beat the egg first? >> no. you could. it is delicate. you see how long the that is? >> yes. >> you can still make it into a nice, lumpy cake. i'll go ahead and put this in their panda we have. >> i always worry that each have enough things in there to make it stick. >> you know that once you are holding it together and it is nice and lumpy. you have than lump-sum the outside. -- you have the

. >> what is that, lemon juice?nuts, garlic. >> two cloves there. >> now, we are going to -- if you want to grab that peber for me. >> pepper. >> a little fresh ground in there. >> put the oil in there. >> we are. we are going do that as we pulse this. actually, i'll do that. you want a nice even stream until it starts to incorporate. like that. it's chopped up like that, then take it out of the bowl. we have it done here. stir in cheese and lemon zest to give it zing. this is parmesan. use your favorite. now, we are making meat balls. >> these are nice minimeat balls. garlic, parsley, the usual suspects but we have three types of meat. here, this is my secret weapon to make sure everything is nice and even. so, scoop it out. they will cook consistently, they are nice and even. roll them out. who doesn't like to play with food, right? >> roll them in flour. >> a little bit of flour and pop it in a pan. >> great. >> let them saute up eight to ten minutes until they have a nice crust and they are cooked through inside

vinaigrette and lemon juice. wash the lemons carefully because of the wax. scrub it or you get lemon wax not lemon zest and that recipe will not taste that good whatsoever. lemons are part of all culinary treats. >> how do you get the wax off? >> just wash it. really good. that's all you have to do. it is citrus time right now. it's loaded with citrus out there. great flavors. great qualities. incredible. doesn't get better than this. >> wintertime is citrus time. >> this is heavy for its size. >> very nice. >> have you ever met a fruit or veggie you don't like? >> a couple! i don't talk about them, though. >> maybe. [ laughter ] >> you always talk about it. >> they smell good. >> thanks for coming in studio, tony. have a great weekend. >> caption colorado, llc comments@captioncolorado.com wow, look at this bed! this nightstand! this wardrobe! what are you doing here? you're in ikea. my dream bedroom is in ikea? yes. what's that bedroom over there? that's your husband's dream bedroom. whatever your style, take home your dream bedroom together. ikea. the life

we have some appear flavored -- pear flavored vodka along with pineapple juice and fresh lemon juice as well. we'll add a little color. >> lover the green color. >> that's important. as we come through here, we'll give it a nice shake. >> did you create this drink? >> we did. we created it in one of our restaurants. it's got a nice little color there. we're going to pour a little over ice here. >> a little early in the morning for this. >> but it's always good. >> we'll top it with some fresh ginger beer. >> this is for 9news now. we have the recipe on our website. >> add a little bit of fresh mint. >> so it looks pretty as well. >> you were telling me you were in boston. you grew up in the new england area. >> i did. >> compare a st. patrick day celebrate there -- celebration there compared to here. >> a little different. but we have the marathon downtown and it's a family friendly holiday. >> you have 30 seconds to do this one. >> we have a fresh kiwi here. pounding that in. going to add some of our fresh lemon juice we use in the restaurant for all of our lemonades. >> again we'll

. >> gin, lemon juice, sugar and champagne. how does that woman do her show?alled "adrift, the unmooring of american military power." >>> we have a bunch of questions yesterday about our favorite thing. this lipstick wanted to know what the color was. the shade of it is called supremely confident. yeah. okay? it's by mac, $14.50. >> remember how you were curious about the hair concealer that covers up your roots? >> i forgot to shake it. that's why it came out dark. you spray it right in the root line and it gives you a week and then you don't -- until you shampoo it again. so it gives you more time. otherwise you're constantly -- >> you only shampoo once a week? >> no. twice a week. i do twice a week. i have dry hair. if i shampooed every day, you'd be like what's going on. >> i have to tease you, hoda woman. >>> coming up next -- a great, great story. >> the art of forgiveness. i wish so much christie could have stayed with us to have a t.d. jakes song. he's going to share his words of wisdom right of after these messages. >>> "time" magazine named bishop t.

when you eat your spinach and kale, drizzle some fresh lemon juice on top. lemon juice brings vitamin c to the table to bump up the iron in your body. >> thanks for your question. >> good luck. >> now to sharon in texas on the line joining us live. good morning. what's your question? hello, sharon? i think we may have lost sharon. let's go to our viewer e-mail. this one coming from emily in north carolina. emily writing, i'm a graduate student with a busy schedule and a tight budget. i found out this summer i have celiac disease. what are delicious gluten-free meals that are cheap and quick? i'm sick of rice and beans. >> good question. you can pretty much eat anything that you would normally eat if you were eaten gluten. sandwiches, cereals. hit a large grocery store or health food shop and buy a few gluten-free healthy staples like whole grain crackers, cereal, pasta and condiments. then learn a few go-to recipes for each of the meals. she should definitely hop on the computer to check out so. gluten-free recipe blogs. gluten-free girl, gluten-free goddess

in the kitchen, we have lemon juice, white vinegar, baking soda.an make cleaning products out of these. >> what about dish washing soap. i was surprised. you say it may not be a good idea. >> the antibacterial soaps are developed to kill germs in a hospital setting, not a home setting. they do it with a chemical. >> that's right. >> bacteria are becoming resist tent to it. the more we use these products, the less they work. frankly, the stronger the germs become. in your household, you are fine using regular soap and water. studies show and doctors agree, it's just as safe and kills germs as effectively at home as antibacteria antibacterial. it can be a public health problem, exactly. >> can fruits and vegetables, things like that develop because they are so easy to use, people like it because of that? what about the canned foods? >> vegetables in soups in particular, they are in a plastic called bpa. it's a class of chemical that is are endocrine disrupters. it can lead to health problems, higher incidence of heart disease, with your thyroid. real

to cornea and they took some time to come up with a way to resolve the problem with and we added lemon juiceto it to disguise the difference some ten bottles for each reception were put down on the tables all the most important thing was not to get them mixed up. bush never could hardly rule the . treat during the last year before his death is hell filled completely after a visit to tashkent authorities and how to together a mess of workers across factory to welcome him they looked on from scaffolding which suddenly collapsed fracturing his collarbone off the back doctors kept a watchful eye on his every step. there were special senses under the maps with little one parishioner got up during the night where he would step on the sets of us alerting the men and usually viewers will know that you have the body guards took some time to get his bedroom because they were in a separate house would be the best but it was your personal going to walk out at seven o'clock in the morning and i immediately called a british athlete then when i said i have a sense there is something wrong with that impress

color to cornea and it took us some time to come up with a way to resolve the problem with we added lemon juice to it disco is the difference some ten bottles for each reception were put down on the table so the most important thing was not to get them mixed up. could hardly rule the. treat during the last year before his death his health failed completely after a visit to tashkent authorities but how did together a mess of workers across factory to welcome him they looked on from scaffolding which suddenly collapsed fracturing his collarbone after that doctors kept a watchful eye on his every step. of course there were special senses under the mess with one position if it got up during the night he would step on the census and go with us alerting them and usually they viewed the body guards took some time to get to his bedroom because they were in a separate house would make of this but he was going to walk out at seven o'clock in the moanin i immediately called abrasion athlete then when i said i have a sense there is something wrong with that impression if you stop talking nonsense hundred l

different color to cognac they took some time to come up with a way to resolve the problem and we added lemon juice to it to disguise the difference some ten buildings but the transaction were put down on the tables all the most important thing was not to get the mixed up. version of could hardly rule because. treat during the last year before his death is hell filled completely after a visit to tashkent authorities but how did to get a mess of workers in a cross factory to welcome him they looked on from scaffolding which suddenly collapsed fracturing his collarbone after bhasker doctors kept a watchful eye on his every step. there were special senses under the mess that was one direction of god out during the night he would step on the sides and stupid with us alerting the man and using usual that you the body guards took some time to get to his bedroom because they were in a separate house would make a bit right he would get burglar going to walk out at seven o'clock in the morning i immediately call depression athlete i says i have a sense there is something wrong with that impression if you st

posted on you tube >> clearly swigging a dog around like propeller sprint lemon juice and animal faceertainment >> police said moore led them to accomplice 13 year-old boy also facing charges as a juvenile. joshua moore admitted to his role in the crime >>13 year-old released to home confinement and the dogs are busily and animal care. >> good news last week devastating tornado volunteers world vision chicago devdelivering supplies to harrisburg ravaged several rounds of tornados. world vision relief organization reaching out to families alabama and louisiana >> controversial film about african war board and army spread to the far corners of the internet this past week pregnant up 450 but you tube views in record time short documentary called kony 2012 story of joseph kony leader of lord's resistance army. group notorious abduction and torture and recruitment of children as soldiers. san diego- based non-profit group called invisible children produced documentary so the world would know of joseph kony and bring him to justice. >> we are going to make joseph kony household name not to

. >> half of the lemon juice. we'll put the worthershire in there. and we'll let that reduce.hat crawfish in there? >> we want to make the sauce ahead of time. we saute it ahead of time and we'll fold it in. we have the aoli. we have some st. arnold's beer. >> you and the beer. >> we'll take a little bit of creole seasoning, make ore own blend. and then some sugar cane vinegar. >> okay. >> and we'll save that right there. >> okay. >> so what is this made out of? >> we have the buttermilk biscuit that we'll use for the short cake base. that's kind of the cream part to the dish. that's kind of the finish product there. >> they can see what this looks like. >> i wish you could smell it. >> you've got to taste it. springtime crawfish. >> we have about 20 seconds. what is that right there? hold on, let me get this for lee. my job is to feed lee brice. >> come on, baby. >> how is that, grill master? >> brother, i can't even talk. >> you rock it. thank you, hon. coming up next, i've been waiting and waiting for this. lee brice is going to sing for me, a song called "a woman like you.

. >> the fresh lemon juice. here we've got five essentials.rica should have this if you're planning on entertaining. don't wait for when you need to party. stock up when they're having a sale. >> stop yelling at us. >> you have to do this! >> so inexpensive. it will make your table look so expensive. five bucks. lots of places. >> where did you get these? >> you can get them at the christmas -- lots of places. >> big wine glasses. >> stock up on wine glasses and nice white napkins and some flatware. you need a serving tray to serve cocktails. >> why are you so angry? >> show us this beautiful, beautiful table of yours. >> so here what i like about this table is -- >> nothing matches. >> nothing matches. >> but it works. >> it works and i promise you every home in america can do this. this is what i love about it. even on my high-end events, this is what we're doing. >> so don't be afraid of it. embrace it. >> embrace it. mix and match. look at your accessories, your beautiful outfits, shoes, everything. >> just happens naturally. >> what about

. >> a little bit of lemon juice to brighten the flavor. our secret ingredient, the avocados. >> here. put the top on it. >> you're a pro. wait. just a little bit of salt. you want to add some pepper, hoda. >> okay. yes, i do. >> and a little olive oil. >> always. give it that italian touch. okay. snap that on. there we go. pulse it up. and here we go. we have avocado pesto. >> look at this. >> a little worried about that. here we go. >> we have creamy avocado pesto, so easy to make, like five minutes. we'll scrape it into our cooked linguine. >> is it hot or cold? >> i put it on hot. i like hot pasta. >> you are hot. >> that's what they say. >> beautiful job. and then we're just going to toss it together. it's a very rustic dish. it doesn't take much precision. how do you like it, hoda? >> mmm. good. >> i got a little tummy thing happening. i'm nervous. >> i'm the tester. >> it smells amazing. >> you wouldn't even know it was vegan, right? >> it tastes premium. i know the taste. >> i know. >> come on back. >> let's go for dessert. i'm alwa

a little bit of lemon juice. >> is that regular mayonnaise? >> we just made it.fron cooked in white wine. >> unusual ingredients, isn't it? >> pretty. >> we use a lot of different flavors. that's beautiful. you made my mayonnaise wonderful. potatoes, i cooked them, quartered them in salted water. put the mayonnaise in there. >> you used new potatoes. any particular reason? >> you can use any, but i like those. >> what do you say, potato? >> i say potato. >> cumin, toasted to get the flavor out. chopped red onion. chopped diced tomato. and i have parsley and mint. >> ooh. >> just mix it up simply. >> look how refreshing. >> and garram massala. you can almost sing a song with that. >> a beatles tune. >> that's an indian spice. >> exactly. let's plate it up. we have a beautiful fish fillet. >> do you want a little salt and pepper on that? >> yes, thank you. you really don't need me here. >> i'm the sous chef today. >> now you can do the hard work and put the salad on. >> want some lime on there? >> not yet. don't push me. i'm australian. this is pickled cucumber. >>

basic vocabulary already fair and a basic knowledge, they ask me things like you know, where's the lemon juiceay, it's in the lemon. you have to get it out of the lemons. they are coming in because they are in it for the glamour and the statement and the flash. the way i look at it is okay, i'm graduating lots of people who -- but it's hard to not get caught up in the flash in the glamour and find out people are not learning that vocabulary. >> i think a lot of people who watch the food network, you are this fancy food person and you are a foodie but i don't have time, i don't know blah, blah, blah and a lot of them are devoted. i think there is a system, a lot of people who sit and watch really hours and hours, think in some ways it makes them think that they can't cook because it's really complicated stuff and they are people who are like guys, really don't have time for that and i'm not that great of a cook. often they actually do cook really simple stuff but i think we don't have enough of just the simple stuff like you are describing. i get questions like that all the time. i have recipes

some of the bananas, a little bit of lemon juice so they don't turn brown. >> banana pudding is alwayswhat are you laughing at? >> i was looking at savannah over your shoulder. >> it's creepy. >> i found it calming. >> this is performance art. we should go on the road. we assemble that, put this on and we have the top layer. >> put it in the fridge? >> let it set about an hour. we made this a year ago in the kitchen and i made fun of it. >> looks good for a year old. >> this one was made just today. >> like the black & white cookies. >> i'm trying it. >> savannah. >> we have strawberry poke cake. why, chris, do they call it strawberry poke cake? >> is i bet you know the answer. you poke exactly 50 holes in there. >> can you poke them anywhere? >> five rows of ten. >> what's the purpose? >> we really lost this segment. this was done by kraft in 1969 to use the gelatin. we cooked strawberries for ten minutes. we made our own mixture here. we're going to take strawberry gel and put it in. put this in the food processor. mix it up. we're going to put this over our own jello mixer. we'll pu

take a little lemon juice sugar and reduce that down.n the side we'll have a cherry balsamic vinegar reduction. >> wow. >> that's usually the reaction. >> are you just doing the dessert or other cherry dishes well? >> no, we're running specials. this is actually on the menu. you can get this -- >> any time? >> yeah, any time. this is a sampler portion, and we have a 3-ounce cheesecake. same garnish and everything like that. it's real good. the sour cherries work well. it's not as sweet as a traditional cheesecake, that's where the ricotta and goat cheese tone it down and give more earthiness. >> going to be good. >> please, enjoy. >> mixologist, i like that term, has that replaced bartender now? it's more than being a bartender? >> it is. it's knowing flavors and working with flavors and textures. >> tell us what you have create available at ping pong dim sum. >> you have the tapioca pearls that give it a nice texture. jasmine tea topped off with the cherry blossom. >> the tapioca pearls, what is that exactly? >> it's a starch that's coo

>> that's some curry powder, nutmeg, lemon juice for zest. >> first of all, that's onion and carrots?e will make it a bit lighter as well. >> and healthy. >> and healthy, ruben. >> ruben, stop it. >> once we get there -- >> now, where does the chicken go? in here? >> you can add the chicken to this. >> i could do that. i'll do it. >> spices. >> i'll do it. >> you're doing well there. >> thank you. i'm stirring. look at me stirring. >> i'll slowly add this. >> uh-huh. >> faster. >> oh, faster? >> yeah. >> okay. >> you've done this before, i can see. >> yes, i'm very schooled. >> only here. >> in the kitchen. at the "today" show. okay. and how long is this happening? >> just until it starts to thicken up. >> uh-huh. >> and then we're just going to -- and normally that has to cool a little bit. >> oh, look what i've done, kath. >> look at you, hodi. >> oh, this is that? >> and this week we stir for how long? just so it gets moistened together? just to mix it up. >> all right, we're ready. i'm going to add this? oh, lord. good luck. >> it really looks like she's done it. >> she knows what

and then you toss it with a little -- >> over here we make an easy vinaigrette, lemon juice, olive oilther and pour it over the arugula or any lettuce that you like. you can go ahead and toss that. >> a way to sneak salad past the kids without them knowing it. >> mine won't see past that. >> then don't put it on there. i put a little bit of prosciutto down first. todd likes a little bit of meat. a little bit of prosciutto. >> guys like the meat and potatoes. >> yeah, right. >> and then if you want to take the egg -- >> savannah is like -- >> is this the right size? >> oh, yes so and put it right on top. >> there you go. >> go, go, savannah. oh, no. >> here we go. i got it. there you go. so at the end of the day that is what it looks like. you can have dinner very, very quickly. >> now let's move on back here because this is something my kids would love. >> this is jade's favorite. >> these are almond pancakes. >> these are almond pancakes. you've got to like almonds. and jade loves it and i love it. so we've got a little pancake mix. two eggs -- what do you think? >> mascarpone. >> fav

you can water it down with lemon juice. >> two super foods, the yogurt and the avocado. >> and finallys, as it to your morning oatmeal. >> i love that. >> go for it. >> carrie glassman, great information. thanks so much. >> thank you. >> still to come this morning -- >> a couple of american idols first your local news. >> have a great day, everyone. what's my secret for sunday lunch? my little helpers... and 100% natural french's yellow mustard. it has zero calories for me, and a taste my family loves.

then you want a half ounce of lemon juice and a half ounce of a crazy ingredient that's very hard to o-r-g-e-a-t, orgeat, or something french sounding. anyway, it's almond. >> is it really? >> yeah. it's great, actually. it's really, really good. it's the kind of thing -- you know, french people drink it as soda. they put a glass of ice and dump some stuff in there and soda water on top. anyway, it's almondy. in this case, it's all homemade, so it's gooey. >> ooh, nice. >> oops, i've gone over a little. i have to go back to -- oh, there we go. there we go. and so, that gives it the sweetness, the lemon gives it -- here's skirvy. and then whiskey gives it the reason to live. there aren't very many good scotch cocktails. do you drink scotch on its own? >> i drink scotch on its own. it's not -- it's like, it's not cognac cocktails. it's drinking liquorors that just don't work -- >> that are harder to mix than others. i don't know, if you're into scotch at all -- let's see. >> wow. >> this ism

they were all written in cipher or with inner lining that you put lemon juice on or held over a candle or something to find it. there were various couriers and go-betweens as the thing went on over 18 months. c-span: what did benedict arnold ask the british for? >> guest: he first said that what he wanted to do was just to come over. he wanted to come over and become a british major general. i think he probably thought that that would be such a terrible, devastating psychological blow that the whole american war effort would crumble and he could win the war for the british. he actually had some very good ideas of how to win the war for the british. if they'd listened to him, they might have won. they said no. they said, "yes, we're very interested. this is wonderful, but it would be much more useful to us to have you stay where you are for the moment. send us intelligence and, if you can, get command of a wing of the army and make sure that we get it. or get command of an important post and make sure that we capture it. but let's talk about this, dear boy." at one point here arnold wro

a little bit of lemon juice. balsamic vinegar. oliver, you want to stir this here? don't drop it.y while you're stirring, okay. >> a nice dish there. >> and you can add a little feta cheese, goat cheese to it. so it's simple. and while we're serving that. how is the meat here? >> it's perfect, perfect. >> oh. look what we did. >> stand back, oliver, stand back. stand back, man. >> oh, josh! >> oh, no. >> look at this -- >> how do you cut the meat here? >> we cooked it medium rare. the way you like it. i don't like it too cooked. taste the meat. >> i'm excited. >> oh. wolf gang. >> that is good. >> the seasoning. >> i like it, it's a little greek. >> a little greek, a little japan. we're all one big world. we mix it together. >> yeah! >> don't worry about the machinery. good thing you're an anchorman, not a chef. >> and the anniversary of spago. >> 30 years already. it's crazy. we're going remodel. say hello to mom. >> you can get his daddy's recipes on our website, fw go ♪ get crazy, get wild >>> our thanks to deejay pauly d. >> you don't have to hit the treadmill. you're working