half ounce of lemon juice.nt to use fresh lemon juice, not something that is from a plastic container marked lemon. half ounce of lemon juice. and then the magic secret ingredient that makes everything better, benedictine, one of those weird things only like invented by monks and you would never use until you're an adult who is taking cocktails seriously. it's like the secret sauce for cocktails. benedictine, herbal, sweet, it is, in fact, the sweetener in this drink. don't be put off by the tiny cocktail shaker. it's totally normal. it's not that we lost the normal cocktail shaker. no, this is fine. oops. the frisco follows the traditional two half-half pattern. [ shaking ] >> makes my hands look enormous. i'm squeezing your hand. two ounces of rye, half ounce of benedictine, half ounce of lemon juice, and -- no matter what size the cocktail shaker, within reason, you will be delighted. 75th anniversary of the golden gate bridge on the 50th anniversary of the golden gate bridge, i went out with my family, we g

whether it be milk, lemon juice, grape fruit juice. juring world war ii they actually used urine. anything that will weaken the fibers of the paper. what happens is the fibers once weakened, when you bring it next to heat, the weakened fibers will darken first. the only thing you have to remember is to take it away from the heat or the whole document goes brown. but anything that will weaken the fibers will work in doing it. i'm sure some of you, when were you younger, tried writing with miamii milk or lemon juice and put it next to a light bulb, and it does work. they also had, in the 18th century, three different methods, which are identified in the book, that tells you of compound chemical reactions where you would write with one chemical and then have to apply a second chemical, which then would make the message appear. applying heat to that chemical would have no effect and would not make it visible. what you're looking at is an actual letter written in invisible ink. they're very rare, mainly because when you apply the chemicals to it, the documents become very fragile. the

lemon juice is perfect for that. you can just get a lemon and i'm just squeezing it here on a gauze, but you take the person's hair, and you just coat it with the lemon juice and you get in the sun and it actually gives you subtle highlights. >> you don't want to squeeze the lemon over your hair. >> take certain strands and put it on the hair. this is great. this is also great for elbows, if you have darkening of the elbows or a little bit more thickened skin, this will help soften and when you cut it in half it's like that, just the lemon. >> that is a great idea. >> as far as the puffiness around the eyes, soy milk is good. >> how do use that? >> soaking soy milk with the gauze and putting compresses on the eyes. so, this is other than cucumbers is another way to help to diminish the puffiness and the swelling around the eyes. >> how long should that be on there? >> you can do that, 10, 15 minutes, a nice cool soak. if you refrigerate it, it's nice and cold. next thing is castor oil, not a lot of people know about t

. >> a little dijon mustard, lemon juice and white wine vinegar, okay?of chills out the acidity in the lemon juice and extra virgin olive oil. and then i have capers, and some parsley. okay. and that's going to be used as a dressing, and the sauce for the fish. you don't actually have to make a pan sauce. >> wow, that's great. >> so that's done. if you notice we have not touched the fish. >> just left it alone. >> this is not a nonstick pan. you can use a nonstick pan if you'd like, but i like a stainless steel pan because you can get a really nice sear on it. >> a nice crust on that? >> this is the first time i've touched this fish. nice and crusty. now a little bit of white wine, doesn't have to be an expensive wine. i'm going to put the wine right into the pan and we're going to steam the fish. >> two kinds of cooking but it's so simple. >> and it takes literally about 2 1/2 minutes after you put the wine in. because you cooked it on one side and now we're going to steam it through. you can see how incredibly moist and tender this is. okay? it's that

some 2% swiss, then we'll put in a little bit of pepper, then acid this time, not malt vinegar but lemon juiceeryone likes that, i see. we mix it all together, hop it on top and cook away. dr. oz: i'm going to pass this to my audience. [ applause ] i want you tasting that. we're coming back, if it doesn't taste good, all the recipes on doctoroz.com. what do you guys think? they're biting it to it right now. >> oooh. aaah. dr. oz: i didn't mention fat content normally grilled cheese my friends, 37 grams of fat. which as a heart doc i can't fathom. the turkey grilled cheese has 387 calories. we have a winner! [ applause ] coming up, you want to eat out and still lose weight. i got the best restaurants to help you save hundreds of calories, next. [ applause ] [ applause ] dr. oz: did you know typical restaurant meal can clock in at 1200 calories, that's lows to what you ought to consume all day long. restaurant critic danyelle freeman has a way to save your waist line she's here to show us restaurant to save you hundreds of calories. let's just start with the big issue how can these restaurants p

now you put a little lemon juice on it. that's enough. send it my way. craig: oh, paper cut! paper cut! ah! ah! >> ok. another great austrian thing is strudel. craig: strudel. >> a cherry strudel. craig: we don't have time for strudel. we did all that. everybody's here waiting to get some wiener. >> give the girls the wiener and we'll eat the strudel. craig: i'll give the girls the wiener. come over, ladies, secretariat, geoff. all right. ooh, that's nice. help yourself. wolfgang puck, hugo, geoff peterson, secretariat, we'll be back tomorrow night. [ male announcer ] u.s. olympian gwen jorgensen is going for aluminum. cullen jones is in it for water-resistant thermoplastic. and amanda mcgrory? she's competing for carbon fiber. they're not just going for gold, they're joining with citi to give back to the programs that helped them along the way with bikes, kickboards. and racing chairs. join the movement at citi.com/everystep and help citi help our u.s. athletes give back together, every step of the way. this days essentially sealing it from the families that it's supposed to

now you put a little lemon juice on it. that's enough. send it my way. craig: oh, paper cut! paper cut! ah! ah! >> ok. another great austrian thing is strudel. craig: strudel. >> a cherry strudel. craig: we don't have time for strudel. we did all that. everybody's here waiting to get some wiener. >> give the girls the wiener and we'll eat the strudel. craig: i'll give the girls the wiener. come over, ladies, secretariat, geoff. all right. ooh, that's nice. help yourself. wolfgang puck, hugo, geoff peterson, secretariat, we'll be back tomorrow night. [ breathing heavily ] we hurried. it's the chevy memorial day event, right? yeah, that's right. okay, are we running fast enough? don't worry. you made it in time. there's still plenty of award-winning 2012 models left to choose from. we hurried. you want to take a look at some chevys? [ both breathing heavily ] [ male announcer ] it's the chevy memorial day sale. hurry in now during our memorial day sale for $750 cash on the chevy silverado. plus trade in an eligible vehicle and combine trade-in allowance with other discounts for

chemistry wthat was used in some of the hidden messages that's more sophisticated than the vinegar and lemon juice and add heat? and would they actually then have something else on the page that they could wash off? >> okay. one of the formulas uses oak wall, which is not chemically available today. the americans, their original supply came from sir james jay in london, who claims to have invented it. although it was, the formula was known by the british for 100 years before. so he probably may have taken a -- a liberal license in claiming it, that he invented it, or he may have tweaked it a bit. the americans later on set up up -- jon jay sets, his brother, sets up a laboratory around pea peakskill, new york to manufacture the agent and reagent that are used. so once the laboratory is actually established, the americans have a plentiful supply. the oak-all powder at the time was available through any medical supply. so any place that there was a surgery, they would have had it. >> this will be our last question. >> okay. >> in your research in your book, how many of these individual spy stories o

a little lemon juice. we let this reduced a little. >> ooh, look at that. the finished product? >> we add this to the oysters. farmers on cheese and parsley -- parmesan cheese. get the flavor with the oysters along with the herb butter. >> that is one of the items. it will be a caribbean theme. >> we have quite a few items. we have shrimp cocktail, leg of lamb, seafood. >> we will be tasting that when we come back. they are cooked oysters. >> they are not raw. >> this is amazing. you will be cooking up all morning long as we get ready for the women's housing coalition. big fund raising event on monday at nick's. up.can sail right >> i was proud of you when you tried the raw oysters. you did get through it. these are better because they are grilled. >> i'm scared of the raw oysters. this looks amazing. you can get tickets online. >> we will talk to the next half-hour. that is for a good cause. we have some clouds hanging around. it may look threatening but i think it will be dry for the drive time. 54 degrees in parkton. you might want to take a light jacket

we take more arugula some olive oil, some fres lemon juice and then a slice of tomato we use barratoozarella from italy very fresh and creamy. a slice of this on the sandwich and then my favorite pro sciutto. very thinly sliced. it needs to be transparently thin. we slice it and serve it with our salad. and it one more la madia is open for lunch dinner and late-night dining. they are located at: 59 west grand avenue in chicago. this is a great fresh chicken salad with organic chickens lettuce sweet currants and a mustard dressing....and for more for months, i had this deep pain all over my body. it just wouldn't go away. my doctor diagnosed it as fibromyalgia, thought to be the result of overactive nerves that cause chronic widespread pain. lyrica is believed to calm these nerves. i learned lyrica can provide significant relief from fibromyalgia pain. and for some people, it can work in as early as the first week of treatment. so now i can plan my days and accomplish more. lyrica is not for everyone. lyrica may cause serious allergic reactions or suicidal thoughts or actions. tell yo

it is three cups of whole milk, one cuff of heavy cream and lemon juice thrown on the boiler.op out the whey and you have fresh ricotta. you have a mixture of all three. >> i'll try this after. >> flavor magazine. you can get us by subscription or go to whole foods, barnes & noble. >> delicious, nice and fresh. tastes like summertime. >> allison was so worried about doing that on camera. it was so clean. no mess. >> i was mother worried, are we not cooking out this morning? >> thank you. me too. >> that inspired me to grill. >> this is a good point. >> event grill has the day off. >> apparently so. >> not the same. >> but not us. what did you make for us? >> i got nothing. you know i'm going down to the candy machine in a minute. >> we know. >> it will be hot and humid again today. if you like the weekend, we are featuring more of the same. like the same meal over and over again. >> over and over and over again. >> i like the grilled cheeseburger on friday but i don't know in a want it again on monday. -- if i want it again on monday. honestly, it is not terrible off to the no

olive oil, some lemon juice, some salt, pepper, oregano. its very simple. marinate overnight.gs that are so good. so, we kind of jockey for space on the barbecue like this, like that. we have a big party. there's going to be some vegetarians there, some vegan-type people. >> jimmy: that's l.a. >> so you grab -- >> jimmy: that's los angeles. yeah, yeah, yeah. bound to happen. >> you grab the veggie patties and we throw on the veggie patties. and me and colton are organizing this whole thing. and sometimes the ribs get hot, so you put them up on the back grill, up on the top. but, when you close that thing -- i realized when i opened it up, oh, these veggie patties are sitting right where the pork ribs were sitting. [ laughter ] and there's drippage -- the pork ribs are up above, and when they're -- they look like they're at the back, but when you close it, they go right up over top. >> jimmy: yeah, i know what you're talking about. that secret shelf. that top shelf. >> that's deceiving. you don't know! >> jimmy: there's a lot of technology in there when you close that lid, yeah

. >> this is meyer lemon juice.d coconut to the. mom is this enough? >> yeah. >> good. >> and we're going to make it as easy as possible. >> graham cracker crust. >> even dad can do, mom, is that what you're saying? >> whatever. >> actually refrigerate it. but we're going to add some of our whipped cream on top. >> oh! >> voila. momma marion, who's your pie. happy mother's day. >> thanks -- [ female announcer ] with xfinity, you can always expect more. like more on demand shows and movies than ever. and more ways to discover them too. plus more speed from america's fastest internet provider. so you can run more devices at the same time. ♪ feel a firework [ female announcer ] and best of all, it keeps getting better. no wonder more people choose xfinity over any other provider. ♪ love can be so mystical ♪

the chimichurri great is the tangy, acidity that you get from this red wine vinegar and from some lemon juice step back. >> i don't know. spills happen around me. >> does this have olive oil in it, too? >> that's coming up. so you just -- probably about half a cup of collive oil. and that's all you got to do. it's super easy. >> that's it. easy. >> and you can keep this in the refrigerator for quite awhile, right? >> there we go. i think it would be good in the fridge for a couple of days. >> yeah. >> we have some that's made already. so you take your skirt steak, give it a nice little coat of olive oil. generously salt and pepper it, you've got to season steak really nicely before you serve it. and then when it's finished, the other really critical thing about skirt steak is if you look at -- >> hmm. >> you have to cut it across the grain, it makes it more tender when you're eating it. you notice the grain goes this way so you get in here with your knife on kind of a diagonal, cut against the muscle fibers. >> oh, interesting. >> and it's a lot easier to chew. >> you just said put the chimic

you put some lemon juice. here we go. and then some olive oil.o paste or anything? >> no tomatoes in this. just enough water to come up maybe a quarter inch. we turn this on a medium heat, cover it and cook it for about 40 minutes. >> oh, wow. >> if we go around the back here, i have some that is already ready to go here. here they are. you want to watch them periodically. but you don't even need to turn them. >> you don't have to touch them or anything? >> no. sometimes i go like this just to mix up the juices while it's cooking. >> okay. >> and then it is ready to be served. >> lovely. >> what would be something good to serve this with? >> what would be good to serve it with? well, with some good bread, maybe. but, you know, a good glass of wine, i don't think you need anything else. >> it's all very healthy, right? delicious. >> what's for dessert? >> baklava. my grandmother on my father's side made it. we don't have a recipe on that. >> you created the recipe. >> my wife makes baklava. >> the book is recipe favorites. giuliano, thanks so much

then you'll want to add your tart, your tart is lemon juice, lime juice, any vinegar you have in your, i have an addle cider vinegar and we're going to mix this until it's relatively mixed and start adding in the fat. now you're going to use about a half, about a half of a cup here of fat. you want to stick to your fats that are high in mono- and polyunsaturated fats. olive oil, canola oil. and that should be fine. >> does that go on this wonderful bed of little "us"? >> absolutely. for your greens sh lettuce. >> you'll want to stick to your dark leafy greens, they'll be higher in knew frigsal content. from baby kale, to beet greens. four cups of lettuce, mixed greens. you'll want to do about one tablespoon for every two cups of dressing. and the best way to do this is put it on first, mix it, and then come back. >> we're running out of time. are these strawberries and nuts toor that, too? >> we'll throw strawberries and nuts and use any of these things. so strawberries, nuts, you can use other proteins on here. a pinch of salt and pepper. three ingredients that you want to have in yo

that's the same recipe that you just read with the basil and the canola oil and lemon juice and shallotst all goes into there. i'm serving it with the barbequed salmon. you might want to serve it on memorial day for a side dish would be nice. heck, it would be nice with burgers or steaks right off the grill. >> that is your vinaigrette. >> it's been tossed inside. >> okay. >> so maybe for a little presentation we might, i kind of brought this pan, something that might look good for searching family style to friends out in the back yard. even inside, if we do get a little bit of rain. which we're not sure right now. i brought a little grilled asparagus, which might be nice. >> you grill that on the grill as well? >> simple preparation, salt, pepper, olive oil. my three favorite ingredients. >> pop it rice on the grill. >> kind of nice to use jump would asparagus on the grill. >> how many minutes would you leave the asparagus on. >> four or five minutes, until just tender. we might take a few of these barbequed salmon fillets. i thought this might be a nice idea for us for memorial day wee

a little bit of white wine vineg vinegar, you could use lemon juice, too. some salt.you can use this base. >> and then the bleu cheese. >> and then real bleu cheese. >> real bleu cheese. >> i find that you use a little bit of the real thing, and it goes a long way. >> put that in now? >> put that right on in there. a little bit of real bleu cheese. you don't have to send a search party to find the bleu cheese for your bleu cheese dressing. then all the crispy goodness you want in your buffalo chicken salad. so we've got lettuce here. hello, ladies. good to see you. got some -- >> carrots. >> sscallions, carrots. i amped up the vegetables here with color. celery. >> you just toss it. >> shred it. toss it. let's hour that dressing in and give it a little toss. >> that's healthy? >> yeah. if you had watched, you might have seen it was a healthy dressing. thanks so much. >> it is. it has real bleu cheese. >> it looks so delicious. >> it's all healthy. >> one serving -- >> how many calories? >> one serving of this has 255. >> lunch is served. perfect. >> thanks so much. sa

orange juice and an italian lemon liquor and orange juice. you pour that over the fruit salad. we like to cap off our meals with fruit salad and imported cheeses. i'd love for you to taste that. >> that looks good. >> you can buy all of our sauces, jc, in bloom, whole foods, harris teeter, giant, and i'd love for fans to visit our website at delgrassosauce.com. >> i want to ask about the lasagna. does that make it easier? >> it does. with the traditional lasagna, you have to layer it. it takes a lot of time. you saw how easy this was. we usually like to serve our lasagna rolls with chicken cutlets. i forgot to tell you a very important ingredient that we forgot in the lasagna rolls is sauteed spinach. i have that on the stove and i almost forgot that. this is a great way to sneak in spinach for their children and they won't even know it. enjoy. >> come back and visit us at 5:00. have a great day. the sauce is fabulous.

we have lemon juice and we're making a simple lemon vinaigrette with a little bit of salt and pepperour other dishes? >> you can save half of it and we're going to save it later to toss our broccoli in, that we grill our broccoli. once we do this, we pour it over the chicken, seal up the plastic bag, and you really can marinate this anywhere from about an hour to overnight. >> overnight would be best, i would think. >> it would. it would. then we've got the chicken already going on the grill. and once it's done, it can take anywhere from 20 to 30 minutes. >> you don't want to rush chicken, but you don't want to overcook it. it's always a hard one. >> these why we're going to with the dark meat. you cook it slow. it will taken 20 to 30 minutes be u the best way to check is to use a thermometer until it registers 165. >> 165. then you're going put a nice garnish on it when you're all done? >> yes. these are peppers that you can find in the pickle aisle and we just chopped those up, and we've also got some capers that we've drained and chopped as well. a little bit of parsley and some f

add lemon juice and a little bit of olive oil not too much to it healthy, and that it is a delicious you are at a dinner party and want to make a perfect state, here it is >>host: will use this so many times they will try to steal this but do not let them, they can get their own. $39.25 and two flex payments. curtis stone will be back at 11:00 p.m.. carrie smith have our spot light segments [♪ music ♪] >>host: that look of amazement, i am on my way after this. it is time for the spot like i wanted to know about our showstoppers, we love them we have exclusive deals for you on new products and favorite returns, world premieres at hsn exclusive and web only offers all from brand that you love and trust. check them at on www.hsn.com key word showstoppers.c13 not want to miss them. also do not want to miss out on marlo smith >>host: c13 a beautifulrday i am coming up with a full hour of selling, we3 our sewing expert darlene cahill for a one hour show. we will highlight three different machines but i will tell you about to now. i would love you to call if you own this, it is the standard

we have scallion, dill, mustard, lemon juice.>> we have time. >> hi, everybody. i'm sorry. down here, we have blackberry peaches. what do you do is you bake them in the casserole dish. then, you make the biscuits. and the hot mixture cooks the biscuits. >> look at sam. >> you are the only person to get me to eat black-eyed peas. i find them objectionable. but they're delicious in here. >> i don't normally like dill. but it's great. >> summertime, right? summertime. absolutely. you can use any of this. and make this ahead of time. and just let it sit there on the counter. people can help themselves. >> you're actually making the biscuit on top. >> you make the biscuits and you drop them on top. >> yeah. >> eating all of him the. >> there you go. for all of the recipes, and a whole lot more on our website, goodmorningamerica.com on yahoo! ♪ oh yeah, this is what a weekend getaway should feel like. and does. if you're here that is. feel the fun. feel the hamptonality. >>> thanks for being here. counting down. two more days until bra

. >> salmon, coriander, cardamom, ginger, olive oil, lemon juice, grill it up, slather it on there. >ng the salmon fish on the grill. >> you've got to have your grill basket. and it flips it for you. >> oh, man. >> could not be easier. >> you want to kick up the chicken wings. >> you've got to. we're not doing buffalo sauce, we're doing lime juice, butter, gone. >> the darkened -- >> ginger beer and dark rum. and lime juice. that's it. refreshing, sweet, tasty. >> oh, that's pretty darn good. what do we have here? >> i drink my beer on ice in the summertime. beer, ton of lime juice, little salsa, hot sauce if you like it. it's like a beer margarita. >> hmm. >> oh, that's refreshing. >> i am not driving home today. >> finally! adam, how about -- >> al. >> how about a salty dog. all of a sudden we're doing the fourth hour. >> salty dog, greyhound, fresh grapefruit juice. buy grapefruit, squeeze it in there. i like to top mine with vodka. but also club soda, as well. >> that is fantastic. i don't know what we're doing now. throwing to tamron hall and the pitbull crowd. >> al, we're momen

. >> lemon juice, a little bit of salt.ays add it. you don't have to. what's great about this dish, hot or sold. for the summertime, it's always a dish i make ahead of time, it can sit and add whatever kind of protein you want to it. it is very light. are you going to be able to taste this? >> i'm going to definitely taste this. you're also going to put this meat that you've been marinating, you're going to be grilling that. >> so then you basically mix this all together until the pasta has absorbed all of the lemon and the parmesan cheese and the olive oil. and it takes, like, two minutes and kind of sucks it all up. moving on. >> what about your drink? >> we're going to do that in a send. you're going to put that into this. >> no, no, i don't put it in there. i cook the shrimp. >> we're starting to run out of time. i'm going to let you do that. >> giada, i'm cooking, too, you know. >> just tell me really quickly what's in your drink. mimosa. strawberry mimosa. >> okay, bobby, you tell us what you've made. halibut. >> we h

ingredients that do not want to go together at something not harmonious with a little bit of vinegar, lemon juice like it a little bit thin, so i finished it with herbs to make sure it is delicious. >>host: by hand it would be almost impossible. >>guest: you would have really big arms. you can turn around and make eggs. in the morning i was rushing out of the house, i made her some eggs really quickly, toast. >>host: and then you could turn around and make your morning protein chick. >>guest: or you could make hummus from scratch. i am fanatic. catch-protein sha--protein shake pumichussus this you are looking at about $1.18. --hummus with some great vegetable chips we did in our fryer. >>host: and it cost you pennies. think about you will eliminate. how many of you have that mixer and you are like it is making me nuys, it takes care of that.--nuts takes the place of a meat grinder.if you want drinks for your friends coming over it takes care of that. now you can indulge healthy meals without the effort because it does it so quickly. >>guest: or you could turn around and make with cream. with crea

>> it's a mix of rye whis knee, cranberry juice, lemon juice.erves around five to six. serve it over half crushed ice and half regular ice. a very light drink, great for the summertime. go ahead and garnish that with a wheel of lemon. get that on there right. throw a fresh strawberry in there. and in honor of mint julep, the original trip crown cocktail, get a nice, big sprig of mint and throw it in there. >> i like it. we'll see how it tastes on the commercial break. >>> still ahead on "starting point," can't a kid have a cupcake anymore? the very latest thing to go in the battle over child obesity. >>> and candy bruce will join us. don't call her sugar mama. we're back in just a moment. great! tyler here will show you everything. check out our new mobile app. now you can use your phone to scan your car's vin or take a picture of your license. it's an easy way to start a quote. watch this -- flo, can i see your license? no. well, all right. thanks. okay, here we go. whoa! no one said "cheese." progressive mobile -- insurance has never been easi

. >> lemon juice.t's going to create the most incredible, fresh, dressing and i swear i'm just going to put about 20 grams of parmesan in there so you've still got that kick. and by the way if you don't like anchovies you will not taste them. so on we go. you're going to whiz it out. you get that color. such beautiful green color. mr. roker, can you slice that chicken up for me a little? >> sure. >> what we've got here. please, please, my friend. if i may come over to this corner. >> wait a minute. >> we've got -- >> this meal is coming in. i don't do diet meals, okay? this is full of nutrients. full of fresh ingredients. this is just over 350, 400 calories. we've got four builts of crispy bacon here. >> so you can have full-fat bacon? >> just don't have a lot of it. so we've got the smoky bacon in there for the kick. mr. roker sliced up the chicken here. >> how beautiful. >> we're going to lay this in and around our lovely salad like this. if you go out and get a bucket of chicken from a fast food pla

lemon juice. >> okay. >> cornstarch. and a little bit of salt. >> okay. >> so you can stir that up.ything? >> no, no, no, you're going to bake it. you're going to bake it -- >> i mean you don't have to put it over the pot? >> three quarters of a cup of flour, rolled oats, half a cup and chopped nuts, baking powder, salt. >> you've been eating that? >> oh, no, no, no. >> bake it and that's what it looks like. but here we have all of this -- >> let's have a party. >> fourth of july, or even for memorial day. beautiful, beautiful blueberry crisp. the tacos. oh, isn't this great? cherry lemonade. >> martha, thank you. >> congratulations on the new book, by the way. >> oh, thank you. >> happy memorial day. >> it's the bounty of america. that's what we should really care about. >> up next two moms who created successful product lines inspired by their daughters. first this is "today" on nbc. >>> back now at 8:46 with two mothers of invention. christy and carolyn created entire product lines inspired by the needs of their young daughters, willa and maddie. and they're now all joining us al

. >> this is meyer lemon juice.r crust. >> even dad can do, mom, is that what you're saying? >> whatever. >> actually refrigerate it. but we're going to add some of our whipped cream on top. >> oh! >> voila. momma marion, who's your pie. happy mother's day. >> thanks -- >>> good morning. it is 9:56. i'm marla tellez. today, oakland mayor gene quan and others will rally in support of programs for women and families days before the governor releases his revised budget. budget cuts could come with layoffs, furloughs, and pay cuts. the deficit is about $10 billion right now, higher than the governor's estimate back in january. now today's rally will be held at noon at laney college. >>> let's check the forecast with meteorologist christina loren. it is all about mom this weekend. >> it is. and mother nature providing some pretty comfortable conditions particularly at the coast as we head through this sunday. hazy over san jose. air quality is suffering, but i wanted to point out we're still in the moderate range everywh

. >> this is meyer lemon juice.you're saying? >> whatever. >> actually refrigerate it. but we're going to add some of our whipped cream on top. >> oh! >> voila. momma marion, who's your pie. happy mother's day. >> thanks -- never in my lifetime did i think i could walk 60 miles in 3 days. if my mom can fight and beat breast cancer, i can walk 60 miles. (woman) the fund-raising was the easiest part. people were very giving. complete strangers wanting to help. i knew someday i was gonna do this walk. if i can do this, you definitely can do this. we can do this. we can all do this together. (man) register today for the... and receive $25 off your registration fee. because everyone deserves a lifetime. >>> 9:57 is your time now on this friday may 11th, 2012, i'm eun yang. a ped tureen accident is causing big delays downtown. let's go to danella sealock for latest. >> i've been watching this for some time. police are on the scene north capital street is shut down in both directions, between g and h streets. they are on t