just shaved, raw asparagus, fresh lemon juice, salt.u put a little pile on each plate for me, my friend, okay? now, i want you to do this. now, you take that-- so elegant, so pretty. >> so pretty. with my hands. >> now, nicole, grab that parmesan cheese and a little grater, and i want you to just go crazy and grate over the top of this. and you guys see how-- watch this. simple asparagus, which is in season-- >> how does this work? >> oh, my god. >> the other way, the other way. (laughter) >> so, anyways, nicole... (laughter) how do you use this? >> i'm literally not a cook. >> watch, boo. here we go. >> wait, let me try to do that. >> all right, try that, try that, and you guys, ready? clap. ready? watch. go. boom. >> yay! >> i did it! >> now i want you to check this out. the cool thing about this raw asparagus, when it sits in the lemon juice with the parm on top, it just becomes delicious. as it sits, the better it gets. now take a bite. if you don't like it, let the audience eat it, nicole. >> i'm so excited. >> i'm so excited too.

remove the skillet from the heat and stir in lemon juice. pour the batter around the edges of the pan and then over top of the apples. and if you would like to check out the cooking mom's recipes- just head to our website fox six now dot com just head to our website fox six now dot com and click on wakeup. real milwaukee starts now intro show: welcome to real friday! cass toss to kramp: chainsa brian is at the river bend nature center in racine for the chainsaw carving and art festival. at the festival chainsaw artists will be carving pieces of wood into works of art. the festival runs this weekend.

in a jar with a lid, shake together together lemon juice, vinegar, garlic, dried oregano and a little salt and pepper. add the olive oil and shake until dressing thickens and coats the jar. dressing can be made up to 3 days ahead. pour the some of the this can be prepared and refrigerated for 24 hours prior to serving but do not add the dressing until before serving. you can also add a layer of chopped romaine lettuce if you wish. extra dressing keeps in the fridge for up to a week. and if you would like to check out the cooking mom's recipes- out the cooking mom's ri our website fox six now dot com and click on wakeup. thanks for joining us. the next intro show: welcome to real milwaukee!

an 8th of a teaspoon of lemon juice. jeanette: would you like to whisk it? katrina: sure i'll do the whisking. jeanette: you could use this for a salad vinegarette or..salad dressing or furniture and cabinet polish. jeanette: and this is where you just start rubbing ..see some of the junk just came off. katrina: okay coolbut can jeanette's hacks - handle this horror story? "alright coconut oil can do a lot of things but this squeeky door is it from the front and we'll get it from the back ." jeanette: alright now i'm going to go around the other side "well i'm just going to put some on the top and we are going to stick the pin back in ." "alright let's see nooo. that sounds so good. let's see nooo. that sounds so good. "this sounds great. i appreciate it. that's awesome. alright the hacks work." six --- we are saying goodbye to one of our own. katrina cravy will be leaving us next month --- she's best known for investigating consumer complaints with contact six. katrina joins us now to talk about how she reached the decision and what's katrina, we want you t

now add lemon juice. you want the extra pep. that's about two lemons. that's some hot sauce. >> this is so awesome. >> it is all layered. >> lid on top with be braise for 20 minutes. try this. >> i will. >> squeeze a little bit of fresh lemon juice back on top. you called it an easy, simple dish that you can do in a pot in seconds. even at billy's house. >> this is delicious. i can do this. >> sorry, we're still eating. >> there is something coming up. >> go to today.com. >>> hi, everybody! >> everybody enjoying chef ryan's chicken. it is unbelievable! >> you know who's here? >> chardonnay braised. >> aaron neville! >> yes. going to sing for us. >> the way he goes up and down. >>> behind the scenes at the new york fashion week, celebrity gossip. and we're going to try out the ? blinds to go's new motorized blinds and shades. quiet. convenient. and surprisingly affordable. right now, take 25% off all motorized blinds and shades. [ clock ticking ] time. you only have so much. that's why we wanna make sure you won't have to wait on hold. and you won't have

with the lemon juice to it. it's going to make it nice and tender. will move into our dressing. going to s go greatom with the e and the butternut squash.th he has some d jean mustard for some time. and then we've got some apple it's on lakeside from thef courthouse there.ro a beautiful place. the grass growing on the walls. mrs. going to add a little bit to the scale. and like i said we're going to it's actually a phenomenal site and the architect who designed market be in the center of it.t we are here to give him his wish. here going to find all local food this is the height of the harvest. so fine peaches are here today see court and zucchini. welcome back. they feel even better a different approach here. they have some comfortable looks really understated but it's a popularart really plays it. in keyhole everything is in. in the fall off the shoulder keyhole it's everywhere. we're seen lots of those trend. you can play it up with some really funyou everything. the issues are from your store coming from la.om we try to do as much business as we can with the united states spa

a half cup of vinegar and then an 8th of a teaspoon of lemon juice. jeanette: would you like to whisk it? katrina: sure i'll do the whisking. jeanette: you could use this for a salad vinegarette or..salad dressing or furniture and cabitolish.ane off. katrina: okay coolbut can jeanette's hacks - handle this horror story? "alright coconut oil can do a lot of things but this squeeky door is pretty squeeky" "and we'll get back ." jeanette: alright now i'm going to go around the other side "well i'm just going to put some on the top and we are going to stick the pin back in ." "alright let's see nooo. that sounds so good. "this sounds great. i appreciate it. that's awesome. alright the hacks work." buy your backpack buddy! all the proceeds will be used to provide backpacks filled with food to milwaukee area kids in need. get yours at any sendik's food market now thru tuesday. or for more details visit our website-- humidity levels on the rise and temperatures falling into the 60s. partly sunny, breezy, warm and humid on labor day. highs in the mid-80s with

a little bit of lemon juice. don't overdo the mayonnaise. i took some small rolls, grill them on this griddle. real butter. you don't have to have let us if you don't want. my grandson would definitely add -- amy: beautiful. simplicity is the key. fred: simplest these the keep . amy: we are out of time. we love it when you come by could happy labor day. amy: an annual labor day tradition kicked off this morning at the pease international tradeport. it was the 20th running of the st. charles children's home road race. abilities on a certified course around pease. its an important fundraiser for the great work of the st. charles childrens home, providing behavioral treatment to children that allows them to better integrate into their school systems. >> i think it is important because they do wonderful work with the community. we picked u-- they have the run for god also and we picked up one of their bracelets. it is nice to do faith in doing something good for the community as well. $150,000 for the st. charles childrens home. -- to the right

>> this is cucumbers, lemon juice, and spice. try this. just try one bite. >> i'm scared.terally killing me. >> no, it's fine. >> that's not spicy. >> it's acidic. >> aah! no, it's spicy. (laughter) it's spicy. i can't breathe. >> i'm falling under the table. >> aah! aah! >> so, anyways, let's try... >> that's not spicy, is it? >> that is spice. >> take a bite. i'll take a bite. >> uhh! >> so... >> i'm so sensitive. >> it's a little spicy, but this is really good. >> no, you just eat mine. (cheers and applause) >> okay, i love it. this is so delicious. thank you so much for being here. >> whoo! yeah! >> now keep your eyes peeled for ryan's cookbook, titled "one to five: one shortcut recipe transformed into five easy dishes," out this october. and you guys can get today's recipes on fablifeshow.com, and you know what? we've got more in store for you guys, so stick around. don't go anywhere. >> yeah! (cheers and applause) >> it's good. (cheers and applause) >> your job, guys, is to put on different shades of lipstick and just kiss the canvas. make out with it, make love, and

. >> lemon zest and lemon juice, extra virgin olive oil. tomatoes on the arugala. >> there is nothing better, is there? >> it is all mixed together. >> then, you get into the pork chops. >> come on, hoda. there is some cheese on mine. that's all right. >> a fork in mine. >> you go right in there. >> how is that? you serve the salad and the pork chops. it is so simple. >> one of the besthi have had, i'm telling you, in years. >> to get this recipe go to today.com/food. am i right? >> perfect. >> coming up next, a love story that will forever live m ?? eat up, buddy. you'll get it this time. yeah ok not too quick don't let go until i say so. i got you... start strong with the lasting energy of 100% our invigorating ocean spray single-serve juice drinks go anywhere. like on your commute. or at the office. ahh! where'd he go? i'm in the break room. enjoy the bold taste of ocean spray any time or place. there's nothing like trying something new. especially when it comes to i'm in the snacking.m. with the laughing cow's nine flavors of creamy che

. >> lemon zest and lemon juice, extra virgin olive oil. tomatoes on the arugala. >> there is nothing better, is there? >> it is all mixed together. >> then, you get into the pork chops. >> come on, hoda. there is some cheese on mine. that's all right. >> a fork in mine. >> you go right in there. >> how is that? you serve the salad and the pork chops. it have had, i'm telling you, in years. >> to get this recipe go to today.com/food. am i right? >> perfect. >> coming up next, a love story that will forever live. beautiful story coming up right after this. on your feet for comfort that keeps you feeling more energized. dude's got skills. ziploc presents: cafeteria chaos. school lunch can be difficult. one little struggle... can lead to one monumental mishap. not with ziploc easy open tabs. because life needs ziploc. sc johnson. take one of those pillows and take a big smell. they smell really fresh. what if we told you we washed these sheets 7 days ago. really no way downy? downy fabric conditioner. give us a week, and we'll change your bed

a half cup of vinegar and then an 8th of a teaspoon of lemon juice. jeanette: would you like to whisk it? katrina: sure i'll do the whisking. jeanette: you could use this for a salad vinegarette or..salad dressing or furniture and cabinet polish. jeanette: and this is where you just start rubbing ..see some of the junk just came off. katrina: okay coolbut can jeanette's hacks - handle this horror do a lot of things but this squeeky door is pretty squeeky" "and we'll get it from the front and we'll get it from the back ." jeanette: alright now i'm going to go around the other side "well i'm just going to put some on the top and we are going to stick the pin back in ." "alright let's see nooo. that sounds so it. that's awesome. alright the hacks work." time is running out to buy your backpack buddy! get yours at any sendik's food market until tomorrow. all the proceeds will be used to provide backpacks filled with food to milwaukee area kids in need. or for more details visit our website-- fox6 now dot com. still to come on wake up --- toddler ticketed!

in a good lebanese restaurant you could have itod anything you squirt lemon juice on it would be a nice way to try it. >> because you say wa if theres something going on there i don't know what it is but i love it. obscure one green mangoes harvested unripe dried in the sun and the ground. and then you end up with this nice tart flavor it as a sweetness to it almost a honey note to it. i love that on through a really great peach without aren't you get the sweet and sour thing going. >> i am picking it up off the season. so that is good on a mango knows about it. this is common for indian samosas but you will never see it.t. it is the thing that goes that direction. it is really good. >> what is this? >> pergamon you? will are the money was seen a lot of indian cookingllar you will see it in recent indian restaurants it's a great thing to throw an oil consulting and oil consulting of >> it flavors the oililthth youl be getting these eating these hall, butll how would you descre this one to somebody. >> i would not it is very unique everyone knows that all from italian sausagee you have a

wow, that is bourbon, lemon juice, orange, simple syrup and bitter. >> i have the nutty roman. >> that's weird. >> it's espresso, vanilla vodka, frangelico. >> frangelico. >> half and half and simple syrup. they're all on the rousecoffee.com. this is what you see on a chocolate-encased cone. apparently the coffee is supposed to last in the cone for ten minutes. it was created in south africa. >> it took longer than that to get here from south africa. >> let's try a sip. wait, look at this one, it's already empty. >> it's empty. >> how is that? what is that? >> it's a lot of work. >> wait, hold on. >> no, no, no. it's not for me. you know. >> you know what it is? mocha. it's like chocolate -- >> who's surprised that hoda loves it? >> you've been working for four hours already this morning. >> really delicious. >> they're inspired recipes from the grind coffee company in johannesburg, south africa. >> ours is good too. >> so we have dolly parton news. she is the first artist in history, talking about top 20 hits on the country song charts every decade since the '60s. 60 years of music. we'

it is a deep fried potato with red pepper, chili, garlic and coriander and lemon juice. and the main course is moussaka, minced meat, green aubergine, green and red pepper, chick peas, tomato and tomato paste. please help yourself. >> thank you. i was in beirut in 2006 this neighborhood was hit very hard. were you here at that time? >> yes. >> why this neighborhood? >> because the people of this area, 99% support hezbollah. >> as israel buries its dead, a radical group celebrates victory and the rhetoric on both sides is at a fever pitch right now. >> this is the deadliest hezbollah attack since the two sides went to war in 2006. >> hezbollah means the party of god. they are a shia military political organization lavishly supported by iran. the party is more powerful, more effective on the ground than the lebanese army. the united states officially designates them a terrorist organization. in 1983, they did this. the u.s. embassy bombing. and this, the marine barracks at beirut's airport where u.s. and french servicemen were killed. >> all these people are hezbollah. ple

a half cup of vinegar and then an 8th of a teaspoon of lemon juice. jeanette: would you like to whisk it? katrina: sure could use this for a salad vinegarette or..salad dressing or furniture and cabinet polish. jeanette: and this is where you just start rubbing ..see some of the junk just came off. katrina: okay coolbut can jeanette's hacks - handle this horror story? "alright coconut oil can do a lot of things but this squeeky door is pretty squeeky" "and we'll get it from the front and we'll get it from the back ." jeanette: alright now i'm going to go just going to put some on the top and we are going to stick the pin back in ." "alright let's see nooo. that sounds so good. "this sounds great. i appreciate it. that's awesome. alright the hacks work." remember -- if you have a consumer issue or an investigation -- call the number on your screen or file a complaint on the contact 6 page at stephanie barichello is out on the weather deck. warm and muggy this evening with the temperature slowly falling into the low 70s. staying hot and humid tomorrow w

lemon juice. >> jimmy: yeah, yeah. i'm going to call you later. yeah, yeah, yeah, yeah, yeah. >> it's good seeing you. >> jimmy: thank you. check me out. orange juice. yeah, yeah, yeah, yeah, yeah. hey, what was that? >> orange juice. 'cause you're like squeezing you're squeezing the juice out. it's like fresh squeezed. >> jimmy: oh, yeah, yeah. >> it's not concentrated. >> jimmy: okay good. okay, yeah. it's freshly squeezed. >> all organic. >> jimmy: did you ever 'cause growing up with the name michael jordan -- >> yeah, you know. >> jimmy: did you [ light laughter ] >> you know, maybe once or twice. [ laughter ] once or twice, and then -- >> jimmy: well, your dad was named michael jordan as well. >> my dad's name is michael jordan. so i'm not a junior, because our middle names are different, but i was his first son and i was going to get his name no matter what. it just so happened that there was another michael jordan out there that was running rampant in the league and became the greatest basketball player to ever live. so -- small shadow. just

and it's actually lemon juice and olive oil instead mayonnaise which helps add to the lightness of the dish. let's start with the garlic. so we're going to put this directly into the pasta salad

we have the fresh orange juice, fresh lemon juice squeezed, fresh lime squeezed. >> what is the word fresh? this stuff is used about a week and a half ago. no, you're doing it fresh in house. >> fresh. >> i love that. >> and that's one of the amaze things about gardunos, it's new of these fresh spices and herbs. and i believe chef jesus is going to plate some food for you. >> you showed me everything that goes in the dish, and it's all freeze fresh ingredient. can i take a bite of this? >> she is ready to go. that's not the express lunch that you have. >> no. >> that was just the garnish for the express lunch. salad, if that's what you would like. >> it's happening. and while you're making that, you said new mexican. when i think new mexico i think tamales. >> we will have a specific date we will let everyone know when we're going to be doing our tamales, but we look at starting them in the beginning of november. that is holiday season, and we have amazing tamales. we'll freeze them in case you like to eat them throughout the entire year. >> you have to plan. >> you do. this is perfe