at then of the day this case of lemon verbena, do you want it?when i started trying to infuse herbs into the creams and started using teas and then we have different spices that are. lar like star anise and pink peppercorn. >> i was, like, ginger? pretty good. >> first, people were funny about the lavender. lavender, isn't that what you use in soap and people started tasting it because they didn't get it at first and they didn't understand why we had the savory flavors with something sweet. >> i taste lemon verbena. it's a lemon verbena chocolate. >> when people eat our chocolates it slows them down. >> going for the second bite. >> oh, i ate the whole thing. ♪ ♪ >> chocolate work is just very hands-on work. there's only so much automation that you can do. the life cycle of the truffles from the time that's being made from the time it's run through the machine and it's probably four days because it takes a while for it to be made and then sit and relax and develop flavor. ♪ ♪ >> we opened up the store of the building where we had a chocolate shop

this case of lemon verbena, do you want it?am and started infusing teas and different types of spices that are popular like star anise and pink peppercorn. >> i was, like, ginger? pretty good. >> at first people were funny about the lavender. oh, my god, lavender, isn't that what you use in soap? they didn't get it at first. they didn't understand why we had these savory flavors with something sweet. >> i taste lemon verbena. it's a lemon verbena chocolate. >> when people eat our chocolates it slows them down. >> going for the second bite. oh, i ate the whole thing. >> chocolate work is just very hands-on work and only so much automation that you can do and the average size of one of these truffles from the time it's being made to the time it's run through the machine it's probably, like, days because it takes a while for it to be made, to sit and relax and develop flavor. ♪ ♪ >> we opened up the store in the ferry prehere at first you're not quite certain what you're walking into. because you see the beautiful packaging and th

this case of lemon verbena, do you want it?rying to infuse herbs into the cream and started infusing teas and then we have different types of spices that are really popular like star anise and pink peppercorn. >> i was, like, ginger? pretty good. >> first, people were kind of funny about the lavender. oh, my goode, lavender, isn't that what you use in soap and people started tasting it because they didn't get it at first and they didn't understand why they had savory flavors with something sweet. >> i taste lemon verbena. it's a lemon verbena chocolate. >> when people eat our chocolate, it slows them down. >> going for the second bite. oh, man. i ate the whole thing. >> chocolate work is hands-on work and only so much automation that you can do. the truffle from the time it's being made to the time it's actually run through the machine it's probably, like, four days because it takes a while for it to be made and then sit and relandvo ♪ ♪ >>e openep the store in the building where we had the chocolate shop. you see this beautifu