we have lars restaurants lenny rosenberg. with these challenges head on. lenny, wonderful to see you tonight. >> jackie, thank you so much for having me on the air today. jackie: great to be with you. let's jump into it. talk about the supply chain issues you're facing, a range of food products, from food you're serving to customers to paper products, everything else. >> jackie, i've been doing this 30 years. i own many restaurants. i own a restaurant in santa monica on the west coast and i own 800 degrees kitchen on the east coast in north carolina. we're facing the same issues from coast to coast, no matter where you have your restaurant. we're having supply issues. we're having inflation issues with our pricing on food items, on paper goods. it is causing us to raise our pricing on menu pricing which is passing on to the consumer. of course we're having labor shortages. it is incomprehensible what is happening in our economy. jackie: i know. it has been a struggle. we talked to many restaurant owners who tried to stay afloa