leo tolstoy yasnaya polyana and the author of the war of peace in the city especially popular.etings today there will be a special menu, yes about tolstoy's book about fine. this is our mushroom soup with porcini mushrooms. we also have an unusual farm. in fact , a very rich good taste, but i'm here with the texture of these mushrooms, when they are so cooked and boiled, at the same time you feel it yourself do you feel it? let's move on to the most delicious about it. yes? oh, what a beauty, and here we have a story. such is sofia andreevna tolstoy's wife loved to combine meat with fish now. here we have veal fillet, and tuna sauce hmm yes , that's it, i see. here we have onion puree on top. yep waffle. we don't have marines. that's it, here you have it so i have that here we have pike perch and with leeks and champignons. you need to get it right. and how did he collect it tolstoy, what should you think when he collected it and put it on bread. soft such a straight perfectly onion onion cream. it seems to me that in general the law of the right bastard is when there is sour,