leonid konabritsky. i'm leonid konabritsky, chef of dfm restaurants.elcome to our asteria. leonid, originally from bryansk, studied to be a lawyer, but the profession of a cook seemed more interesting to him. he started in the legendary beluga, and now his restaurant is called one of the main events of this year. we're in the heart of jane's restaurant, in the kitchen. here i am preparing italian classics, reinterpreted by me. our lasagna is unusual, as you are used to seeing it in other establishments. we have 25 layers of lasagne from ours. mortadella dough, parmesan, mozzarella, minced meat, bon appetit! in 2021, the diff restaurant entered the top 100 independent restaurant awards where eat, in on november 22, leonid kanabritski took second place in the russian chefs silver triangle competition. you are probably used to seeing creamy poschet in moscow, i don’t cook it creamy, i make it in the form of a pie. red fig stew, bruache fried until golden brown. we will visit tver and uglich, we will hunt for a real russian winter. timofey and leonid are c