petersburg, and i said that yes, but my love is leonid petrovich harvard, a legendary restaurateur whoestored a historic restaurant, including the oldest restaurant in our country. he is in st. petersburg, he is 240 years old. this is almost a historical place already, which is engaged in education and which tells how they ate and how they spent time culturally in restaurants. distant 200 240 years ago. so here we are, my first question. still, she is hooked. or how many are caught. now they are nets in the mouth of their rivers, that is, they don’t bite, because she has a presence or it sucks, it’s necessary and very capacious and tenacious and moving all the time for some reason chandeliers of worms. nothing else resembles a worm, its closest relative. i'm telling you, i, frankly, keep, how to eat how to throw away the lamprey. the best choice is in the store. it's probably in the marinade. here is an example, fried in jelly, fried in jelly is one of the options, and i saw it , probably the best, because the jelly is in good condition and the lamprey itself. even, even, amazing, perf