was transformed during the migration of jews from eastern europe to the west. blogger and musician lezerepare this with great love. at first it seems like the products don’t go together at all, but when you try this dish, it’s simply delicious. the recipe is simple: you need to fry onions and mushrooms, cook buckwheat and pasta, then combine everything in frying pans, add salt and mix. the aroma, it smells like flour. our wonderful ornishki porridge with pa-bam is ready! will the taster like the taste? this is who we invited to evaluate unusual recipes with buckwheat. our permanent expert, nutritionist marina makisha. among whole grain cereals, and i only eat these, buckwheat comes first; i like it because it has a bright taste. the second taster is the chef of a greek restaurant in moscow, yanis chrysohaidis. he was born and raised in athens, but... has been living and working in moscow for 12 years, i'm a buckwheat anyway i ate it since childhood, since our parents in greece already went to these russian stores and bought it, i have a neutral attitude towards it, the third participant,