come on, surprise me, liang, some dish that can become a symbol of turov, in principle, the whole ofnavogul, since you have already swum to polesia, the main food of the poleschuk family, apart from batsvinnya, so to speak, and mushrooms, was fish. people grew up. on the river, people fed on rivers, and today we are with you we jump on a lyashcha stuffed with cereals, gorodnina and mushrooms, we will cook bream, although you can also use carp, our fish is not store-bought, straight from pripyat, of course, it is not easy for a city dweller to get such a delicacy, so i pass on elena's advice, if the fish is from the store, then it is better to take live, it seems that such a fish is castor, dry, not very much like that, but ... they say that those who do not know how to cook it, i will tell you today that it can be better, my mother-in-law taught me this dish, who cooked like god. housewives can easily compete with chefs in the number of hours spent in the kitchen, and elena, on top of everything else , cooks almost all of her dishes in the oven. there is a soul in such food, it canno