merchants from leipzig and koeniksberg, memel and libau knew when to go to the grave of mir.es, the world was once the center of gravity. the market, the trading heart of the city, still lives. and today you can buy absolutely everything here, from slippers to foreign ones. no, no, why? because it is very fatty, oily and difficult to cook, probably not true, but do you know how to cook pike perch? what's serious, right? how many recipes do you know? i have my own recipe, in general, in the world for a day it turned out to be like everywhere else in belarus, few people know how to handle it, and only a few cook it regularly, this is a very rare bird on the table of belarusians, successfully cooked in general. an endangered species, you can live your life and never meet one, but if you come to the world, then you have a chance, i'd like a worldly duck in pots please. the cafe where i'm heading now is located right on the market square. this is a state institution, but with a high rating among visitors. they note simple, well-prepared cuisine and simply an amazing combination of

merchants from leipzig and köniksberg, memel and libau knew how to get to the grave of mirsky.rld was once the center of the county. the market, the commercial heart of the city, still lives, and today you can buy absolutely everything here, from slippers to overseas spices and the freshest fruits. and what are you selling? this is our homemade yuba, i make everything myself, this is adeghe crow cheese, this is tvorazu. for a day it turned out to be like everywhere else in belarus, few people know how to handle it, and only a few cook it regularly, it is a very rare bird on the table of belarusians, successfully cooked, it is generally an endangered species, you can live your life and never meet it, but if you come to the world, then you have a chance, i'd like a worldly duck in pots please. the cafe where i 'm heading now is right on... the market square. this is a state institution, but with high ratings among visitors. they note simple, well-prepared cuisine and simply an amazing combination of price and quality. there are several duck dishes on the menu. my mother also cook

merchants from leipzig and köniksberg, memel and libau knew how to get to the grave of mirsky.yes, mir was once the center of the county. the market , the trading heart of the city, still lives and today you can buy absolutely everything here, from slippers to overseas spices to the freshest fruits. what are you selling? this is our homemade yuba, i make it all myself, this is adyey cheese crows, this is cottage cheese, this is russian hard cheese, and this is butter. you know what, it’s time to talk about special duck therapy, because when you give up, they rustle around like that, they do something, it’s so nice, you forget about everything, the ducklings were different, even to my completely untrained eye , at least two breeds, from which i concluded that the inhabitants of the world have some special predilection for this bird. are you cooking duck? units, this is a very rare bird on the table of belarusians, it is successfully prepared in general , it is handled, and it is regularly prepared an endangered species, you can live your life and never meet her, but if you come