an encyclopedic knowledge of fine wines and an incomplicationable attachment to the music of see lien dionneing tradition. if you trap beavers, you should if at all possible, cook them and eat them, not just strip them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rather a quick spoonbread type of thing, that in our case, goes somewhat awry during an inadvertent inferno. [ laughter ] ♪ >> the sauce almost looks like chocolate. it's so rich-looking. >> i love it. some people don't put too much blood, but i like when it's very thick. >> wow. it's absolutely delicious. >> yeah, it is. i wasn't joking. >> it tastes like chicken. no, it doesn't take like chicken at all. >> this is your first time? >> yeah. >> wow. that's something. i think you almost eat everything. >> yeah, at this point, you know, animals see me and like oh -- >> no, no. >> not that guy. there's a joke around here somewhere, but to tell you the truth, the stuff is just too good. >>> it's like 10 below zero in this freakin' t