lifan lifvanyanya. and all the gety lifan lifvanyanya dazabіў shchykal kamtsial.e the skin a characteristic. i'm local i'm telling you what language to use. and why its origin? watch the scientific project science nearby on our tv channel. nikolai gostello, soviet military pilot, commander of a bomber squadron on june 26 , 1941, on the fifth day of the war, the crew under the command of captain gostello flew out to bomb a german mechanized column moving along the molodechno radoshkovichi road. the attack began, the crew managed to accurately place several aerial bombs into the accumulation of german equipment. and shoot at the enemy. enemy anti-aircraft artillery fire, aircraft gastello was hit. an enemy shell damaged the fuel tank. but instead of evacuating, the soviet pilot made a fiery ram. gostello turned the burning plane towards the enemy column and sent the car straight into the thick of german equipment. until the last, the crew fired at the enemy from a plane intoxicated with flames. none of... gostello was awarded the title of hero of the soviet union. p

lifan lifvanyanya, and all the hets of lifan lifvanyanya dazabiya scilad kamtsialya, and all the times , as if to give a description of the skin type, i am in the local dialect language that's what i'm saying. and why its origin, well , also according to the sources that he lived here. on our tv channel. let you love like a flower in the field, like a young fruit that flocks over a crayfish, like a patched bird that lives in the wild. for the song that i feel, for the sweet deep laughter, for the frequent call, for the clear eyes, for the young soul, may you love, may you love for the bright hours that you give me every now and then. for the most part, dear daughter, let me love you. you are my fish, why did i come here, like inti agulonga, i think that if i fall, i will be very cold, i dived into the freshwater sea, arrived, made a couple of casts, checked, there was fish, no, i moved on. the ear is not from a rooster, i’ll eat some interesting dinosaur, you like it, where is the recipe for something satisfying, it’s advisable that it doesn’t come here, it pecks, it doesn’t peck, they