david: when we go fishing, likeb with tht, we have an observer on the boat 100% of the time, so they mark downry eveing we catch. we have certain size mono we have to use. we have to use a certain size hook. we're not allowed to use squid. you know, we're not allowed to use the best bait. we go through all these measures, but these other countries don't. they're using filet mignon on the hooks, and we're using a hot dog. man: the u.s. is the largest importer of seafood in the world. we import 91% of our seafood, and our primary source is china. it comes both at a large environmental cost in terms of the carbon footprint, shipping fish halfway across the globe, and it comes at a financial cost. the tradela ime in seafood for the united states is $13 billion to $14 billion a year. nick: it seke it would be a lot better for the american fishermen if we didn't import as much fish. david: in other countries, they gas the fish, or they actually, you know, dye the fish, t sically, so you can'll, you know, by the color or the smell because it's, you know, beo2 gassed. it's a tough business f