a lot of the blame rests on henrietta nesbitt as it often does and lillian parks rogers in her diaryight on this. the african-americans who cooked for roosevelt would often be doing their thing and henrietta nesbitt would come behind them and adjust the seasoning. whatever they were making she messed it up so the food never worked out. i want to point out what i did find room i research. i did a lot of research looking for resident staff and the main boon for my research was old newspapers. a lot of companies are digitizing old newspapers and they are word searchable. if you can figure out the terms that were used, you can find out a lot about the cooks. i found ida allen, the chief cook. let me back up and say the term white house executive chef did not come to a distance, jacqueline kennedy created that term. before that, they were first cook, head cook, and started as a pantry man, worked for a long time and leave during the johnson administration and was a well-known caterer in the washington dc area. elizabeth blake, and assistance cook, daisy bonner, james carter, there was a j