second ingredient would be the key lime juice. comes in 1-gallon pails.s already reconstituted, and we put a wet topping in there, which gives it the creaminess. it's actually the same topping that's on top of the pie. we put that in there and it fluffs-- >> in the actual-- >> in the actual pie itself, yes. >> and what is that made of? >> that is a powdered product. >> i was really surprised to find out that jim's pie is made with a pie filling from powder. i would have thought that an award-winning pie would have natural ingredients. >> our retail price for the pie is $18.99. cost us $3.75 to make a key lime pie. >> and how many slices can i get out of that? >> typically, you get about eight slices out of it. >> uh-huh. >> and a slice is $4.50. >> margins are good. >> margin's very good. >> are you the only owner? >> the business belongs to myself and my girlfriend, alison. we're both 50/50. >> is she here? >> she's in big pine. >> what's in big pine? >> big pine, we have a retail store there, and we also do all of our shipping fulfillment. >> okay. so h

down to mexico, wherever you get the mango, and they put on a little cayenne pepper and a little lime juiceo i got some stuff. lemonis: so, spice. mango, lime. you know you're having fun, rich. richard: oh, i love doing this. this, like, brings me back to the root. lemonis: phase one of the focus group -- start with your employees. richard: grab a spoon. man: late heat. late heat in the back of your throat a little bit, but, yeah, i feel it. -lemonis: would you buy that? -woman: i'd buy it. -lemonis: you'd buy it? -woman: of course. -lemonis: do you like green tea? -woman: yes. but i like this one. i like spice. -lemonis: you like spice. -woman: yes. lemonis: do this as, like, a group exercise once a month. woman: yeah, come up with ideas. lemonis: you come up with one flavor. if you like it, it goes into the library. you may use it, you may not. go ahead and box it up. and we're gonna take this to do some testing. ♪ so, guys, what i want to do here is sort of think about growing the business differently. tonight we're going to 10th avenue burrito, a food-service customer of mr. green tea.

avocados, some green chilies like jalapenos, cilantro, a little bit of red onion, and of course, some lime juicee that you mix all of it once >> seth: okay. >> so it stays nice and chunky the one thing i don't like is really pureed guacamole. >> seth: gotcha. >> you want texture to it. >> seth: okay. >> you taking notes on this? >> seth: yeah, chunky. >> okay. all right, cool. [ laughter ] >> seth: you made it very easy you're like "stir it once. all right. [ laughter ] >> exactly that's what it's all about, "bobby at home." >> seth: all right >> all right here you go. >> seth: okay. >> take some chips >> seth: all right, there we go. >> guacamole it up >> seth: okay. >> pour yourself another margarita. >> seth: that's fantastic. [ laughter ] tell me about this app, this -- the food network app >> oh. it's actually just launched. it's called food network in the kitchen, and you download the app, and you can actually -- there's 80,000 recipes and i'm going to be doing a bunch of live things, too. so like, you tune in, and we'll -- you and i will cook together >> seth: yep >> and we'll make guacam

dave: grilled corn, grilled onion, roasted poblanos, grilled chicken, lime juice, cilantro, and yukonwhoa. dave: mm-hmm. lemonis: he did go back to work, and he told me he created a brand-new healthy soup for the grand opening. dave: what do you think? lemonis: that's good. maybe he's actually starting to listen. hey, great job, bud. dave: thanks. lemonis: see you soon. ♪ it's been about two weeks since i've seen dave, and i'm back for the grand opening of the new and improved soup market, and i have a feeling it's gonna look amazing. well! kevin: what's the word, man? lemonis: what do you think? kevin: i love it. lemonis: looks different? kevin: i love it. lemonis: hey, dave! dave: how are you? lemonis: proud of you, my man. dave: good to see you. lemonis: what do you think? dave: incredible. lemonis: i spent over $60,000 renovating the soup market. new floors. an entirely new front counter. a new pos system so we can keep track of what's selling and not selling. new displays. we have fresh ingredients right there for people to see. new wall graphics. "dave's soup forecast"! a new fa

you know, she's squeezing as much juice out of that lime as she can possibly do in order to use it for fundraising and increase her profile. and it is what it is. but in the larger scope of things, to me it's just weird. >> and i just wonder whether it actually helps or hurts democrats, for this to be going on. here's what former republican, now independent, congressman justin amash had to say. hillary does and did drive many people into the arms of donald trump. her attack on tulsi does likewise. in my district, trump did worse than any republican in modern times and still beat clinton by a fair margin. many ds in the midwest rejected her. i didn't vote for either one. keith, does he have a point? >> well, i mean, he's still not a democrat. he's a former republican. but i don't think that anything in this controversy has any impact on the outcome of the nomination of the presidency, first of all. i think a lot of democrats were skeptical about tulsi gabbard before. as soon as the story came out, nobody even had to mention tulsi gabba gabbard. everybody knew because this has been going

limes, they're nice and -- they're heavy. i can tell they've got a reasonable amount of juice in them. >> reporter: in a complete reversal of what landslide. >> for the consumer it's a good deal, and of course, it's something you can feel gad aboo about buying. >> reporter: what about cost? >> to compare apples to apples, we're going to get the weights for all of these items and then go to the grocery store and try and buy similar produce. but check it out. after tallying up the grocery shopping all three ugly produce services were less expensive than the store. even with delivery built in. it's all really close. >> price, quality, delivery. choice. >> to me it says this is something worth trying. >> and something these newly minted veggie lovers can feel good about eating. something to keep in mind all of these services deliver to different parts of the country so check their websites to see if they're in your up to, robin. >> also to keep in mind it all looks the same in the blender, right? you can learn more about ugly food services on our website. to ginger. >>> yes, robin. i have got a "gma" moment from new york city. mike