brown sugar, we have soy, we have evo oil and a little of lime juice.ch side till it's medium rare. >> how do you cut -- it can be tough. >> it can be tough. you know what, very good question. >> you want to cut grain. don't cut with the grain. you want this thing -- >> against the grain, robin. >> we're not looking for a fair catch. we're not going to do that. looking for a definite end zone on this and cut it agait the grain. very thin slices, very thin slices. all right, robin, you're already eating that. we got to come back to that. we got really quickly. we'll make shrimp. >> so we'll go a little tarragon. go ahead. pour that on there. spice seasoning. rosemary. >> mix it up. >> then we'll fry. whoa. i just -- this is a competition. we'll go flour, dry, egg, wet hand, keep them separate, people and dry hand again. and then right into the fryer. >> a little oil. >> this is a play on fish and chips. so i've got salt and vinegar chip, fried shrimp. a little bit of that same aii. >>e how you serve them in that. >> absolutely. >> in the sauce. >> okay,