second ingredient would be the key lime juice. comes in 1-gallon pails.t's already reconstituted, and we put a wet topping in there, which gives it the creaminess. it's actually the same topping that's on top of the pie. we put that in there and it fluffs-- >> in the actual-- >> in the actual pie itself, yes. >> and what is that made of? >> that is a powdered product. >> i was really surprised to find out that jim's pie is made with a pie filling from powder. i would have thought that an award-winning pie would have natural ingredients. >> our retail price for the pie is $18.99. cost us $3.75 to make a key lime pie. >> and how many slices can i get out of that? >> typically, you get about eight slices out of it. >> uh-huh. >> and a slice is $4.50. >> margins are good. >> margin's very good. >> are you the only owner? >> the business belongs to myself and my girlfriend, alison. we're both 50/50. >> is she here? >> she's in big pine. >> what's in big pine? >> big pine, we have a retail store there, and we also do all of our shipping fulfillment. >> okay. so

>> so the first thing is what i like to call a cocktail it's sm you're dealing with lime juice.e syrup at home, you can use vodka and a little bit of bit. if you're doing the nonalcoholic thing, you can enjoy yourself with a nice spa treatment during the warm weather we're expecting. and the second one. >> what did you say about the lavender thing at home? >> i made a lavender simple syrup, let it set overnight and strain it out. >> look at you going the extra mile, mike. >> we do. that's what we do. >> i know. what's next? >> this is excellent. it's the italian, four generations of disstilling, just a little bit of club soda and champagne or bubbly. you're good to go. it's three parts, a little bit of orange, it's beautiful and fantastic. we use our sparkling wine from california, traditional made, excellent stuff. >> it's great by itself. sparkling wine is great by itself. that sounds good. >> yeah. it's excellent. super refreshing wine-wise, go are rose. this is the butter, oak, pineapple, perfect for when it gets warmer out and you want something nice and refreshing. >> i lo

real lime juice, which is harder than hell to get, you have to squeeze so many limes.ou don't need good tequila if you use real lime juice. >> i thought you were going to say -- >> if you don't use real lime juice -- >> one thing you learned, sunscreen. >> sunscreen >> you know what, makeup doesn't help so i don't even put it on if you get too much sun, it's just like there's nothing that can be done, which i like because the feeling of makeup is suffocating. you know what it's like. >> nasty >> it is it is. it's nasty >> then the jobs number. oil prices >> what day is it today? the 4th? >> friday was the 1st. >> does it matter? >> i think we're all living interrupted by brief naps and it's the same day. >> ground hog's day. >> there's the alarm it's 3:50. i get up to go see andrew and becky. >> i got you babe. ♪ i got you, babe >> we're going to start this hour with the slow road back to coronavirus and america. as some states begin to reopen, there is a handful of what we might call alternative measures. our cnbc senior economics reporter steve liesman has been all o

lemonis: made the same way as a key lime pie, except no key lime juice. we're using a blood orange puree or fresh blueberries. woman: it's really good. man: oh, that's good. i like it. lemonis: you taste the fresh blueberries? man: oh, yeah. lemonis: the feedback on the product, it's amazing. and it's great for many reasons. it gives us the ability to attract new customers, and probably, more importantly, we're gonna make more money. -what do you think of that? -woman: it's pretty damn good. -lemonis: pretty damn good. -woman: pretty damn good. lemonis: i'd watch your language around here. -there's kids. -woman: [ laughs ] lemonis: this place is always packed. tammy: mm-hmm. it's a good thing we sell our pie bars here. -lemonis: good thing. -tammy: [ laughs ] i wanted to take tammy back to hogfish bar, the place she used to bartend at. i thought it would be a perfect place to talk to her about something really important. but every comment i get from every customer, whether it's on yelp or whether it's on twitter or facebook or whatever, is always, "i went

the 1 and 1 is 1 ounce of freshly squeezed lime juice.on't use anything else other than freshly squeezed. 1 ounce of agave nectar mixed with 1/2 part of water. that's our sweetener. give that a little stir. >> that's a skinny margarita. >> that is. this is the full-blown margarita, delicious. you've got the mock margarita, i maarmi it doesn't have tequila in it. i floated a little cranberry juice on top. it should be light, refreshing, delicious. cheers to summer. >> that was a perfect touch, the cranberry. >> ahh, that is perfect. anyway, how about the food to go with this? >> i was going to say, i think i saw guacamole. >> you did. this is grilled guacamole. i love about this, i grill the avocado halves ahead of time and use that in my guacamole mix, which is just traditional. it's just wonderful. by the way, if you don't want to do the 2, 1, 1, they actually have them already made. the authentic margaritas. a lot of flavors like watermelon. they actually have the real tequila in there. if you don't want to make it, they have them made

rum directly into my glass, measure out one ounce of pineapple juice, one ounce of orange juice, fill with lemon limeto learn more, go to givz.com. i want to thank dakota johnson, my neighbor and apologize to matt daymmon. we didn't have time for him and the bag of lentils. we'll see you tomorrow night, same fat time, same fat channel. >> guillermo: happy birthday to you, happy birthday to you, happy birthday dear pancheeto. happy birthday to you. >>> this is "nightline." tonight, break news, chaos on the streets of minneapolis. protesters angered by the death of george floyd, breaking into a police station. >> he was the power of god to really lift people up in this world. >> plus, more than 100,000 lives lost to covid-19. mothers, fathers, children. now, some of the stories behind the faces. never forgotten, forever celebrated. >> i can't thank him enough for the childhood he grave us.

rum directly into my glass, measure out one ounce of pineapple juice, one ounce of orange juice, fill with lemon lime pop. here you have the stickup. cheers, jimmy. >> jimmy: to learn more, go to givz.com. that's all the time we have. i want to thank dakota johnson, my neighbor and apologize to matt damon. we didn't have time for him and the bag of lentils. sean penn will join us tomorrow night. we'll see you tomorrow night, same fat time, same fat channel. >> guillermo: ♪ happy birthday to you, happy birthday to you, happy birthday dear pancheeto, happy birthday to you ♪ >>> mayor breed announces new mask restrictions and phases for reopening. including when you can return to the salon. >> new video of the officer involved shooting in hayward. what the chief says the suspect admitted. >> starting june 1 he will not enforce the county health officers orders. >> that breaking news is a show down between the sheriff and the didn't health officer. >> he announced on facebook. i can no longer in good conscience continue to enforce the public health orders without explanation that criminalize lawful busin

we have bacardi lime and soda, lemonade and my favorite, bacardi rum punch, a mix of pineapple juice,n orange, papaya, passion fruit with bacardi premium rum and cain sugar for sweetener. stuart: if i drink one of those drinks, entirely, one of those cans, does it knock me on my back? >> it does not knock you on your back, no. these are 5.9% alcohol by volume. about the same as drinking a glass of wine or a beer but you're drinking a great spirit-based cocktail. stuart: how many calories? >> depends on the flavor. if you're worried about your waistline, i go with bacardi lime and soda which is about 150 calories. stuart: are you just putting them own the market now, or have they been on for some time? >> they have been on the market six to eight weeks. we had such a great response, we actually doubled our forecast. we're excited about the response we've gotten so far. just in time for summer. we know a lot of people are going to be unable to go to the beach or on vacation. so we're bringing the beach to people's backyards. stuart: make it easy for everybody, okay? ned, sorry so short.

lime. grandpa was one of ten kids in the growth in a one room unpainted check. i have a photograph of of them lined up by age . staring at the photographer, amazed to see someone in juice. my great grandfather, barney. he was woodcutter . in the midwest. when there are countries unemployed quite a lot. some drunken villager it . i got a copy of his marriage certificate with his expert there. his only compliment aside from the ten think anyone. the only thing amber compulsion his life was a train barreled thanks, to haul them on, dead drunk. he would follow the cabin to pass on the wagon and the horses would bring him home. j, he let them armed with a fifth grade education headed for the bright lights of toledo ohio. a motoric is among the mechanic and then one day, horses but equal of the shop he saw the future. he fixed that to read it and didn't take long to clean her hands were to be had more money was to be made. selling them instead of repairing them. also my uncle archie's birthday, and wedding anniversary were a little too close for comfort. he got in the car business. by the time i came along in the 40s, we had the buick dealership. my spotter was a sales manag