second ingredient would be the key lime juice. comes in 1-gallon pails.t's already reconstituted, and we put a wet topping in there, which gives it the creaminess. it's actually the same topping that's on top of the pie. we put that in there and it fluffs-- >> in the actual-- >> in the actual pie itself, yes. >> and what is that made of? >> that is a powdered product. >> i was really surprised to find out that jim's pie is made with a pie filling from powder. i would have thought that an award-winning pie would have natural ingredients. >> our retail price for the pie is $18.99. cost us $3.75 to make a key lime pie. >> and how many slices can i get out of that? >> typically, you get about eight slices out of it. >> uh-huh. >> and a slice is $4.50. >> margins are good. >> margin's very good. >> are you the only owner? >> the business belongs to myself and my girlfriend, alison. we're both 50/50. >> is she here? >> she's in big pine. >> what's in big pine? >> big pine, we have a retail store there, and we also do all of our shipping fulfillment. >> okay. so

so to that i add that, a little bit of lime juice.ing hot sauce for dad. it's sweet, spice, everything nice and delicious. oh. guys, what do you think? >> loving it. i'm in on the spicy. >> he just put the whole spoon in. >> yep. >> i'm jamaican, so i love spice and if you want to make a milder hot sauce, you want to make it milder, instead of six habaneros, use only one and a bell pepper and grill it the same way. it will be nice and mild and will take it easy on your taste buds. i love spice. i hope you lov icor mild,alk to me, guywhich o? >> i'm feeling it. >> we love you. we love you, and i vote for mild personally, but i'm a wimp. i didn't even try the hot. i saw what happened to eva, and i was like, peace. >> when he ran the blender, i wasn't sure if it was the blender or eva squealing. >> yes. it could have been both. thank you again and, by the way, get the recipe on our website, goodmorningamerica.com. >>> and, of course, john legend is performing his song "wake up, everybody" coming up. ♪ about the colonial penn program. her

half an ounce of lime juice, half a teaspoon of macha powder. add ice and blend till smooth.t. try with an enchilada. cheers, jimmy. >> jimmy: cheers. thank you natasha. to learn more about how to help your favorite bartenders. go to givz dot com slash tips from home. that is all the time we have. i'd like to thank the giant strawberry josh gad and apologize to the rotten apple matt damon. pete davidson will be with us tomorrow. nightline is next. sleep tight. or don't. you know what? sleep as loose as you want. you've earned it. >>> good evening. thank you for joining us from houston, texas, where jogeorge floyd right now was laid to rest earlier today. the pain was palpable, and so, too, the commitment to change. after weeks of unrest, a moment for us to witness a family mourning. >> i thank god for giving me my own personal superman. god bless you all. >> 15 days after the world first learned his name, witnessed his last breaths in police custody. i know we're all men here, but raise your hand if you shed a tear after you saw that video. and ignited nationwide protests of

waited until i was done and by the way, i come back and there's -- nobody is there just a bunch of lime juice it is a sticky place to write. what do you miss least >> the thing i miss least is the access to a butt-ton of food >> seth: oh, interesting >> it's pretty wild. i'm not kidding when i say i have lost 10 pounds -- >> seth: yeah. >> -- by being at home >> seth: i think for me, the -- i bet the biggest drop for me the last three months is just an intake of sodium because i eat so many -- like i'll just, like get stressed -- like have writing stress and just go eat a handful of pretzels >> yeah. >> seth: and -- yeah so, you're right that's -- i didn't think about that, but that's a really nice -- nice part of this. >> yeah. i can't wait to go back there, balloon up, break out. i can't wait >> seth: amber, can you believe it's been 1,000 shows? >> i can't believe it's been 1,000 shows. congratulations, seth! >> seth: and to you, amber it was all -- all the better for having you with us and oh, this is really exciting. >> what? >> seth: i can't believe i almost forgot this because a lot of

ingredients, does that make the biggest difference >> yeah, fresh ingredients, and lots of acids like lime juicef normalcy. this is a crazy time, we're all going through a lot and food is our comfort. >> definitely. food and music, i subscribe to that i hope nothing but the best for you and the 70 employees at kiss and kin in d.c god bless you and your, man. thanks for your time you're on the front lines. >> thank you always good talking to you. >> yes, sir. >> thank you that's is kwame onwauchi and you can find those recipes at today.com/food >>> that was a great conversation third and fourth hour straight ahead, but first your local news >>> good morning. it's 8:56. i'm marcus washington. george floyd honored overnight in san francisco. some of the most iconic buildings, including city hall, were lit up in crimson and gold. these are the colors of lloyd's high school alma mater in houston. coyt tower and the conservatory of flowers were all hit up the same way. >>> today, muni lines will be halted for 8:46. that's the amount of time the handcuffed floyd was pinned to the ground under a police