i roast it and baste it first, wood grill it, then mix it with tamarind, lime juice, fish sauce, chili, palm sugar, lemongrass, lime leaf, galangal, thai basil, cilantro, mint, and mix it up. and then around it, we have cabbage and cucumber and lime and herbs that help to balance it out texturally and flavor. so when people eat the dish, they're, "wow! i've had a green curry. i've had a duck lar but doesn't taste like that." it's like, "yeah, 'cause it's got, you know--sometimes it's got close to 30 ingredients in just that one plate." mark: i mean, he's very skilled at the foundation and the essence of balancing all those flavors that then can be applied and translated to a million different dishes. louis: that's why i fell in love with thai food and that's why i love to go that extra mile in how we prepare and how we create the dishes because people get that experience in this restaurant that i feel that it's quite unique, especially in l.a., to to receive that amount of flavor and balance in one dish. woman: i met louis almost 4 years ago before he was opening his restaurant here. y

lemon juice or, interestingly, lime. so you can take vinegar too, as if the goal is one, we need acidthe sauce to be not boring, if you do not add mustard, the sauce will turn out to be boring, especially. it seems to me like this grainy, maheev mustard, it’s good just with a piece of meat. for example, even in such a rib you can serve just by itself. well, i don’t know sausages. if you like it, there’s some kind of boiled pork tenderloin, but in a sauce or salad dressing it behaves perfectly . i sent it here and i'm starting to add a little oil also use a small amount of cold pressed oil because it is very bright. about the same oil. which one softer. i would say such an accommodating taste. watch in less than a minute. we've got a fantastic sauce. and now it means that if it seems to you that you need a more liquid consistency, add a little lime juice and a little boiled water to get a more liquid consistency. well, in general, it seems to me that such a sauce is good, indeed, in general, in itself. brilliant look after all, homemade food. it 's good for what we know for sure. what

our ingredients strawberries, onions cherry tomatoes cilantro and seafood we pour our dish with lime juice, bright strawberry salsa will delight you not only with its colors, but also with a variety of tastes. eat healthy, and most importantly delicious. enjoy your meal. love is your happiness. golden in color and spinning over you. our hot summer eyes on the sea in them burn with passion, and we will soon be on our way to over yours come back, lord , happiness under your feet is golden and unloaded by you sun. meet smoky color, search second. what is the role of youth in the religious life of the country, but in fact, when you enter the temple among people of almost age, our youth, they are especially noticeable in the temple and also especially noticeable. and in general, in church life , through what experience you need to go through in order to realize the deep meaning of the faith, you went through the roof and the path of the skin true more light and reason the same great price was paid for us sinners. what should a believer do to get closer to god on a path? yes forever chan better

it's a cop mug with ginger beer, vodka or gin, and lime juice. you guys both say mule, you say joe.ou are right. inez, you are now two points behind tom. this is worth three points and anyone can win. anyone but larry sharp with win. three point question: which came first, joe biden or the gas grill? joe or gas? joe or gas? inez says joe. tom says joe. larry says gas. tom wins. even with that, larry, tom beat you by a point much the gas grill invented in 1939. see, if it was five points, i would have won. kennedy: but that's a communist thing asking for more than you deserve, larry. >> he wants his point given. >> i want my points given back from joe biden. as that is all. kennedy: yeah, too bad. all right, thank you so much, larry, inez, and tom. tom, big win for you. this is exciting. anything you'd like to say? >> i'm going to go for the jell-o. kennedy: he's going for the extra helping. >> you and joe. >> joe is my super bowl. kennedy: new hope for veterans struggling with injuries, depression, and ptsd. there is a catch: it works but it's not legal. navy seal and psychedelic co

our ingredients strawberries, onions cherry tomatoes cilantro and seafood we pour our dish with lime juicerawberry salsa will delight you not only with its colors, but also with a variety of tastes, and most importantly, delicious. enjoy your meal. the tv news agency presents an overview of popular print and online publications. very soon it will ring in schools, all over the country. first call. knowledge day is a real holiday. and what a holiday without flowers a beautiful bouquet for a teacher on september 1, a good tradition in this way you can express respect and gratitude for the hard work of a mentor, therefore, on the eve of the new school year, parents have a concern, where to buy high-quality flowers at an affordable price, to find out if the country is ready for a surge in consumer demand, what bouquets are available and at what cost, correspondents of the newspaper respublika went to the production of fragrant products, talked with suppliers and sellers of plants from abroad, and also talked to housewives who sell flowers from their house plots. european enterprises' energy cos

. >> yeah, we're really -- >> some lime juice. >> lime juice. >> see how she looks at me?resh salsa. you can use this for chips, everything, but you can always buy something that's a good quality salsa if you want to make it as well. >> some eggs. >> make a burrito. you'll take your whole wheat tortilla and put it in the pan for a couple of seconds, all right, and while that's happening, we'll just whisk our eggs. >> okay. >> right here. just whisk your eggs up, and you can take your tortilla out. >> okay. >> the reason why we put the tortilla in the pan is to make it more pliable. >> following, t.j.? >> i'm good down here, i'm good. >> take a little bit of butter. >> whip some eggs, going great down here, some butter. >> a little bit of butter. put it in the pan, and then put the eggs right into the pan, into the hot pan. >> got butter. no avocado oil for the eggs. >> oh, yeah. here we go. >> that's great. >> all right, all right. >> put the cheese right in the middle. >> cheese in the middle. >> oh, man, look at that. >> cooking with gas here. >> i like that. >> am i sti

juice, half a lemon is enough. and if, for example, you take lime, then, of course.s are usually pretty dry. so that i have a good three and four tablespoons of lemon juice and boil it all, so that the syrup, as it were, which we make, so that it boils down a little. well, at least 10-15 minutes we have the syrup ready. here he is hot it has shrunk a bit. i take such a form that can be put, and in the oven, in principle, by and large, of course, this can be done on fire under the lid, but tastier is always tastier, it turns out peach in the oven. well, you understand already, of course, such a time when we have peaches, well, we ate all kinds of fresh ones really, and i'll tell you honestly. me and uh, at first, of course, just like that, just like this whole fresh ripe peach. it was just happiness fragrant, then i did. eh, some like you or whipped them. then i baked pies. by the way, biscuits are very good with such puff pastry. well, now i already want peaches. i don't make jam . actually. i don't think it's like apricots. from plum yes, but for such a dessert, by

i add to this olive oil a little juice of lemon- lime vinegar.the brightness of taste, then, of course, mustard is grainy, firstly, it behaves ingeniously in all gas stations. secondly, it 's just good, i don't know how to add it to the meat chicken, maybe turkey, maybe, and there 's some ham, some sausage, after all, there is, somebody now, by the way, there are a lot of healthy sausages and look what it helps to create. structure - that's what mustard does. you see, look at what kind of dressing you get and i’ll add a little more that honey. also a teaspoon of liquid, well, it is best to use liquid honey in the dressing, or, if you want, you can add not honey. and for example, agave syrup or maple syrup will also be interesting, and for now we have everything here warm. we add this dressing. we mix everything and now we have two moments of spinach left. we add right here to the plate. then barley dressing with onions, garlic and nuts. lies, as it were, on a pillow and spinach and spinach. they are a little more tender, thanks to the warm temper