lime manga and rice were brought here from spain during the slave trade, africans who worked on sugarantations delivered antiguara and beans. indian workers brought their favorite curries and various spices. we use chicken or fish in almost all dishes before cooking meat. we often marina he adds hot sauce to dishes exquisite taste and makes them spicier and more tender. we are very fond of chile and may pepper, cloves and cinnamon, when several pizzerias opened on the island, they did not last long , closing due to lack of customers, the antiguans did not understand. why eat dough when you can eat fish or chicken fish? we love it very much, but we still eat chicken more. i am sure that if the locals are offered a choice of fish or chicken, nine out of ten will choose chicken, chicken legs or wings. it's all ours the most favorite delicacy, but even in catering places antiguans eat chicken with their favorite side dishes - fried bananas, fresh coconut, or sweet potatoes for the european stomach. local cuisine at first seems like a test of strength, but once you try the dish of local cu