linda gigliotti: the body prefers to get energycarbydrate, and carbohydrate we may refer to as sugars or starches, but we get carbohydrates from grain products, fruits and vegetables primarily. joanne ikeda: carbohydrates are really a great source of energy for the body, particularly complex carbohydrates because it takes a while for the body to digest them, to absorb them, and then it gives a fairly constant elevation to blood glucose levels. and that's what we want because that's where we're getting our energy from. dietary fiber is another important health benefit of complex carbohydrates. the typical american consumes about 10 grams of fiber a day. medical experts recommend doubling that amount-- adding more fiber-rich fruits, vegetables, beans, and whole grain cereal products to the diet. protis used initially in the body to maintain scle mass, to build cells, antibodies, hormones, etc. and generally, that need for protein will be met if we take in 12 to no more than 20% of our calories from protein. any additional protein that we take in will be used for energy. calories will be