complaint. our viewer contacted the editorial office of the main road , alexander lushin went to lipiskstigate, he shouldn’t have been there at all in the oncoming lane, a priori, it seems like an ordinary accident, there’s nothing to sort out, the car is leaving the adjacent territory, it’s on another one cuts across, overtakes cars at the intersection, drives into oncoming traffic, blow, vyacheslav. katsuba loses consciousness, he jumped out from behind a black car in front of the intersection into the oncoming lane, who was covering him, i physically could not convince him. the second participant in the accident, david kardzakhia, claims that he saw katsuba’s car, but did not expect such a strange maneuver. i expected that in this situation he would either quickly go where he needed to go, or else he would let me pass. look. it seems that the car will turn right, but the driver suddenly changes trajectory and goes left. i decided that i could see better this way, but that’s why i specifically turned on the left turn right away in advance. vecheslav left the scene of the accident in a

at the beginning of the 19th century, lipisk became a resort where many metropolitan gentlemen begans time, the young ladies, the general. red, so girls, how did you get this here, we’ll leave our molded larks for a while and we’ll paint the already deified image, our main three colors are yellow and green, polly got a great gift with her own hands, whoever you give it to, your grandmother, great grandmother , after all, tradition, yes, they come from there, we are preparing for you today the final dish of our wedding table. porridge. customized porridge is a symbolic dish, which ended the lipetsk wedding. in terms of density, it is more like a cupcake, so it is served to guests cut into even pieces. in russia , a large amount of butter is always added to porridge, the so -called rich porridge. here is our butter warmed up in milk. it’s gone, the salt and sugar are also gone, we add cereal, the ratio of cereal to milk is one to two, then we add a little of our porridge. simmer over low heat so that it swells a little, this is a pork fat film, laying it out in any form, add our the ba