that shines is already dear to me. and thank you very much, your applause, to the sanorus choir, litasci malyuhments, if we were wondering here, greetings to the door, passionate people memory gonar, hearing deputy. by me, god, roofs, if you don’t hate and rubbish, before you, who are the people of the land, the lithuanians of may and belarus, the wise men and the wise of all of us have a great life of wisdom good for my fathers and fathers. well , we need to ask now that there is something wrong with all of us, there is something worse in the world, and there is something worse than war. yes, i give birth to belarus, for all the packages that were, for the preparation for the faith, for flights, for the sake of my beast. fear, you are a slave for the beasts, the flyers of my land, we are three times over. our memory, who, where we are, and what we are called, remember, people, and children, if god had not saved belarus. we will tell you about the diversity of belarusian cuisine, the recipe for a very interesting dish of the old believer potato with kripach, potatoes were boiled in their skins