and also does freezing eliminate nitrates from foods, and how many vegetables do you need to eat to get poisoned? it was live food science and culinary program what we eat and how it affects health, the icing on our cake. this is the recipe of the week that will be straight now all our episodes are on the ntv.ru website. and see you on the air in a week, this time poppy seed cake without flour in a bowl, beat the butter and honey, separate the proteins from the yolks, add the latter to the mixture of butter and honey. whisk again and add lemon and orange poppy zest. stir the whites, beat with a pinch of salt until stable peaks, gently mix them with a spatula into the dough, transfer the mixture to a baking dish and bake at 180 degrees for 25 minutes while making the glaze. add egg white to powdered sugar, beat with a mixer, pour in a little lemon juice, and beat the cake again, cool, pour over the icing and decorate with lemon zest is ready. it is no coincidence that the combination of poppy and lemon, a confectionery classic, turns out to be a very tasty dessert. we must not only forget that there are, of course, a lot of calories in it, an

and denis yuchenkov will see you in exactly one week. good morning live live food is a culinary science program on how to enjoy delicious food without harmful what is the menu for today food coloring. what is the danger of colored food? what additives can shake the child's psyche? he can u be concentrated, can't he? he can move the road without looking around . and what kind of products paint mushroom soup with pigment from the smallest bugs. who and why prepares it from fly agarics and raw mushrooms and what is a mushroom cappuccino, to be honest, it's not very tasty. is it possible to expel excess nitrates from vegetables by freezing, and why they are generally dangerous. basically. this nausea is more in the abdomen. here is a high temperature, and also are fiber supplements useful, are genes to blame for a love of sweets? found an easy way to drink less alcohol, fresh news from the world of food science and, as always, something beautiful and original in the final of the week's recipe program. what exactly you will see very soon. one of the main food horror stories replicated on the internet along with preservatives and flavor enhancers