. >> i'm liz crenshaw. bugging out over dust mites? what's the best way to get them out of your home? my story is coming up. here's to the believers. the risk-takers. the visionaries. the entrepreneurs... who put it all on the line to build and run their own businesses. at at&t, we know something about that. our company started out in a small lab, with not much more than a dream. and today, we know it's small businesses that can create the jobs america needs. that's why at&t is investing billions to upgrade and build out our wired and wireless networks. making them faster, smarter, and more secure. connecting small businesses to markets across the country, and around the world. we invest now, because we know it will pay off... with new jobs, new growth, from a new generation, putting their belief in the future on the line. now is the time for investment and innovation. the future is waiting. and the future has always the future is waiting. and the future has always been our business. at&t. >>> anti-government riots in greece turned dea

>> liz crenshaw is here with clever ideas for packing perfect picn picnics. >> and i have snacks with me. >> we call it picnic tricks of the trade, whether you're packing a snack for the kids or an afternoon lunch for you and a friend. forget the quick peanut and butter jelly sandwich. in the same amount of time, you could enjoy so much more. >> we're going to do packing a pick nim nick trick of the trade. we're starting with chicken wraps. >> i don't want you stopping at fast food restaurants. it's expensive and time consuming. here's a trick for doing it yourself. the first trick is using already cooked chicken. >> you don't waste your time cooking it, right in the. >> exactly. just need a tortilla wrap. and it keeps the kids happy pop i always turn to a typical tuna sandwich. will. >> let's go wild. the strict is using wild sock-eye salmon. celery, mayo, walnuts, amle and the salmon. i'm going to put it on ezeke yal bread. >> what is that? >> it's a sprouted bread that has many different grains and it's much healthier than whole wheat. lettuce, swiss cheese, cut nit half and then p

liz crenshaw will reveal her tricks of the trade. that's tonight at 5:00.ishes you two whipped up might work. >> i think that salad was fabulous, wasn't it? >> i'd like the acorn squash with orange. >> we have other recipes on the website you'll have to look at. >> i'll try all of them. >> thank you, pat. >> see you. >> tom kierein joins us with the latest on the forecast. >> still low clouds hanging in. some people are seeing a few breaks in the clouds but not here in washington. we haven't had sun this morning. the latest temperatures in the scan of our radar showing it holding in the 60s, just a few sprinkles around the northern shenandoah valley. in the 60s to near 70 now. we'll have the temperatures out the mountains and the eastern shore hovering in the low 60s and 70s. all coming from circulation off the atlantic seaboard, giving us this easterly flow that will keep the clouds in for the rest of the day. a few breaks and a chance of a passing shower and cool. we have to make it into the 80s. over the weekend some cooler weather returns and we'll retu