for example, locally grown apple travels 61 miles whereas conventionally sourced apples travel 1,726 miles. so, you can see how much carbon that's really creating. it's a lot of carbon. we all really care about decreang our carbon footprint which we live in it's such a beautiful someplace and we want to preserve that. project sprout was started five years ago by three student who is decided that they wanted more local and fresh vegetables from the cafeteria. here is our greenhouse and here we grow radishs and lettuce during the winter. other root vegetables that go up through the cafeteria. carrots, spinach, tomatoes. >> people come out on saturdays where there's kids from the school or people around the community. we weed the garden, plant the garden, harvest. >> that food in turn, gets served in the cav feara. >> they bring in lunches from the local garden, like fresh veggies and food. so that's kind of nice. >> one of our main problems at project sprout is our main growing season is in the summer when school is not in session. so we've been working with the -- co-oop o-opt to to c