. >> foodies like to look at restrants based on every categoryfrom the on be on something lococation. you have your own categories. chef othe year c comes down to the food and that is it for the biest foodies. let's looat another category that is alwaysnterestingor the buness audience because i is so muchch about the busininef the industry. we sat down with last year's winner. we are going to have that interview coming up later. nominee that hahas been nominated in thehe past, he isin interesting story. all of thehese peoplple have mat in a business t that is not eas. >> not at all. they're all very ieresting stories. they a have a passion for the industry. they a all local restauranteurs that have such innovation. >> their ccept's should ablutely be watched. >> he have so many new categories this year. you had categories that the public gets to vote on. in additioion to that you h some inresting categories thaare alwaysys popular with the publi. you u and said let's have some fun and look at some nominees there. screen.hem on the why are you adding some of these newer categories? bro