lord carnarvon died rst--from the bite of a mereosquito. as death closed over him in april of 1923, only a few months after the opening of the tomb, the lights of cairo extinguished with him. stranger still, at the same instant in england, s dog gave a terrifying howl and died. then georges benedite, the head of egyptian antiquities at the louvre museum, died of a stroke after leaving a tomb. still another death occurred-- that of arthur c. mace from the metropolitan museum in new york, who was assisting carter. the bizarre events surrounding the opening of tutankhamun's tomb appear today to have been merely coincidental. the unextinguishable legend of the mummy's curse had begun. who was this king? what was he like? what did he achieve in a life lived 34 centuries ago? we don't know for sure. all we have are images. even with its discovery, the tomb still refuses to yield many of its secrets. we know only that the young boy king, tutankhamun, grew up during one of the most turbulent periods in egypt's long history. it was a time when the s

where lord and lady carnarvon still party like it's 1910.t held by galactic unite, a charity that helps provide science, math and technology education to children around the world. >> i'm waiting for carson to walk in! where is he? to find carson, you have to go to a place hidden deep beneath the castle. this is the command center for downstairs at highclere. and the maestro down here is head chef paul brooks taylor. >> i became a chef because i loved cooking, i love playing with food. started at 14 in butchery. >> reporter: i trained in france. >> god, i hate the french. joke. >> reporter: and worked in some of the best restaurants in the country. >> the greatest part of our job is you never know it all. you're always learning. people who say they know it all are liars. >> reporter: chef paul runs his kitchen like a general. briefings, orders, precision. >> you've got to love it. if you don't love it, do a different job. please melt. >> reporter: paul and his team are busy planning a five course, period dinner for tonight's event. dinner at