>>> some new technology that might make friped food lovers rejuice. -of-fried food lovers rejoice. >> this is called -- >> no oil. >> find out how this new technology is trimming the fat and keeping the flavor. >>> and it's the shotgun show video that was blowing up the web. >> what's one down on the coffee table, another one rolls off and, boom. >> we were calling -- no way jose on this one. >> we asked you to weigh in, but now we may >>> steven, we're going to call this segment, 25i6789y tech time. >> ooh. that sounds delicious. >> i can't think of anything more delicious than fried food. >> well, yes, they fry everything these days. >> a professor at purdue university, a professor of food science, he came up with a way to take some of the fat out of the frying process. >> but still, the flavor is there. >> this is called radiant energy frying. >> oh. so there's no oil. it's like light. >> it's like the sun is tfrying your foods. most fried foods, pre-cooked and flash frozen. this is adding another round of frying, and you still get pretty good food