or less who meet the income requirements may qualify for the state of california's low cost automobile insurance program. find out if you qualify. call 866-602-8861. do you qualify? great! what are you waiting for? call 866-602-8861. >> "speak of the week" is when we get to hear what you have to say. here's this week's question. >> here's a money question for you. if you could have a penny a day doubled every day for a month or a million dollars up front, what would you choose? >> a penny a day because i wouldn't have the temptation to spend it all in one place. >> penny doubled every day 'cause in the end you'll get more money. >> penny a day doubled every day because it all adds up in the end. >> a million dollars. >> a million dollars up front. >> actually, a penny doubled every day for a month with 31 days comes out to... [ drumroll ] [ cash register dings ] [ crowd oohs ] [ man screams ] >> um, i had a bad answer. that's what i think. >> oh, i did not know that. >> i guess it pays off to do the math. with "speak of the week," i'm eden. >> harry introduces us to a young man who not only plays music,

or less who meet the income requirements may qualify for the state of california's low cost automobile insurance program. find out if you qualify. call 866-602-8861. do you qualify? great! what are you waiting for? call 866-602-8861. >> there are lots of recipes you can cook up without ever turning on a stove. this week, chef johnny prep shows nicole how to make a zesty salsa. >> so, chef johnny, my hands are washed. i'm eager to get started. what's first? >> well, let's get going here. we're gonna make red salsa, which is a very simple salsa that is very traditional in mexican cuisine. we're gonna start with some tomatoes, a jalapeÑo, a little bit of garlic, we're gonna do some cilantro, we're gonna do some sea salt, and then i'm gonna pull out a secret ingredient later. >> what's the secret ingredient? >> the secret ingredient is chicken base. >> mmm. >> a really, really good mexican chef years ago took me aside and said, "my secret is a chicken base in the salsa." i've done it ever since. it works. >> so, this looks a little complicated. is this as hard as it looks?w w? it's chop, stick it in a food