worked in the restaurant industry before or maybe, we have very diverse path is an excitement and loyaltive. when i talk to my chef, friend and colleagues down town, it's different. it goes back to the core name of what the restaurant means, restore your community and by having about 200 employees there, having 50 people that call red rooster their home and a place to play, i feel we have dompb something that harlem can stand for. great food. >> what your zoes achieving success? >> i think starting your own business, it's very interesting, you can state of the art out of your own parents' home. can you start it online. either from your phone, to the opportunities and dreams, if you can't see it, there mit be an opportunity for you to create it. so dream big. you are looking at a person that started in one part of the world, grew up somewhere else and came to new york city. had a lot of mentors, had a lot of people plooving in me. hard work and finding a food mentor, actually listening to your parents. >> marcus, thank you so much. >> thank you for having me. appreciate that. >> up next, "on