luchka would be here again.o sprinkle with fried onions. it turned out to be a very simple and understandable dish, this is the kind of food we usually order in restaurants, something that is simply understandable. now we’ll find out whether it’s tasty. by the way, you can eat this dish with a fork and spoon. the first is more aesthetically pleasing, but the second is easier and tastier. i hesitated. leaned towards the fork, the dish seemed to be pulled together by this cheese, it held perfectly on the fork, okay, let’s try it, very unexpectedly, in fact, in essence the dish is very similar to carbonara, but here there are potatoes, due to this the food becomes completely different. compared to carbonara, patata is more tender. bacon and potatoes are clearly felt, the delicate creamy taste of the dish is broken up by a bright flavor accent, fried onions. the dish is simple, but satisfying, a definite plus is the speed and ease of preparation. patata recipe. peel the potatoes and cut them into small cubes. bring