it's that jif'ing good, ludacris changed his flow for it. [birds chirping] [fast acoustic music] johnny devenanzio: natural beauty and sweeping landscapes aren't limited to the midwest. in fact, new york state and the hudson valley, specifically, are renowned for their fertile farms producing a vast variety of agriculture and livestock. and so it begs the age-old question-- what is on the menu for today? ok. so today we have some farm fare. we have chicken sausage-- ok. --sweet italian, hot italian. we have some grilled chicken breast on the far end, some local veggies from our csa. so bon apetit! johnny devenanzio: what we are looking at right now is the essence of farm to table. with the exception of the seltzer and the mustard, i think-- i don't know, like a 20 minute footprint. so that's how you make your carbon footprint smaller. i always thought you have to wear smaller carbon shoes. [laughter] well you could try that, but i recommend you eat the chicken. an afternoon lunch with susan jaffe, her husband, marc, and their children, taylo