so peppered with porridge by the court, the carcass and waited for was the luga great treba bark groatsyou can, of course, and buckwheat. and the left one is more like barley salt. uh, tsibulya wrote, and that's it. and that's it. well, like this emphatically. and i think that i didn’t fold the recipe that wasn’t folded. not he door to me simply and rather thin. uh, caliper with holes such a bastard is getting ready. or you can put it in a light spirit and immediately where you are ready in the evening. that's just good for gultaek. to prepare a baked bird with porridge, you will need a bird and porridge, more precisely, barley groats and also salsa with onions. the main thing is to choose a fatter chicken and give her a good massage with garlic. yes , with seasonings, then it remains to stuff the chicken, and in the village they recommend stuffing with barley porridge, which is well mixed with fried onions and lard, and then we sew up the chicken and send it to the oven . hello vartan greetings alena bro. well, of course, you know what we will cook today. i don’t just know what we will