luke gennady and let's, we'll cook something and not just beautiful, but also tasty.mage, for example, right now invites us to cook rice popcorn is a great idea, because it will be delicious quickly and on a budget popcorn can be made not only from corn, any boiled millet, buckwheat. yes, whatever is left after dinner is fine too. i have rice here, so today there will be rice popcorn. it is desirable that the rice is not merged; i spread it on a baking sheet with parchment and distribute it in a thin layer; , to remove moisture, i send it to an oven preheated to 120 ° for 1.5 hours, the time depends on how much moisture is in the rice, it must turn out to be absolutely dry, otherwise nothing will come of it. i'm checking. no, not enough yet. it is necessary to hold for about 15 minutes, but for now i’ll heat up the vegetable oil and fry it, because i’ll be deep-fried, the rice is ready. see how dry it has become, check if the oil has warmed up. yes , you can fry i omit a small portion of rice, if you fry the rice too many times, it may settle on the bottom and it will