lula cafe. all the employees had health care, and no one carried the decimal point. they just carried through to the table. [cheers and applause] so i sat down with owner jason to hear how he ran a restaurant without tips. >> well, we do still except tips. >> welcome a damn. >> we play a dual system of a service charge and tips. our service takes the reliance on tips away, so there is more pay equity. we are pretty busy, sizable restaurant, to create that sustainability. but if you are smaller, maybe it doesn't work for you. >> okay, i'm running out of [bleep] ideas by the president-elect did say something. all right, he was going to get rid of taxes on tips. >> i think putting a little bit of money back and attacked on my pockets is in such bad thing. >> love it. >> wholeheartedly agree. >> love. >> that was easy. so we just stop taxing tips. no problems whatsoever. >> it does feel kind of like it will incentivize companies to have more tip workers or workers are rely more on tips than actually