improve the nutrition in public school lunchrooms. in the country. but recent studies have shown that even here in healthy colorado obesity is a growing problem among black and hispanic children. eric arco is in charge of nutrition programs for the state health department. >> when you're looking at all of the data such as poverty and lack of access to fresh fruits and vegetables, lackç of access to outdoor recreation and parks and that sort of thing, we have rates that are just as bad as some parts of the south. >> reporter: many school children come from poor families whose income is so low they qualify for the federal free breakfast and lunch program. that means two of their meals each day are eaten at school. >> pan-frying, we're talking about the fat coming halfway up the item. are these techniques we're going to be thinking about for our schools? absolutely not. we don't do this in our schools. >> reporter: boot camp chefs npdeep frying and processed foods. the emphasis here is on cooking fresh food from scratch. recipes include

. >> the employee lunchroom is where the mystery shopping reports are posted for everyone to see. the rewards for a good report movie tickets. it may cost a little more to have a mystery shopping program, but bob says he sees the returns every day. >> when you retain a customer it's every year, not just the one day they come in. you may have that customer for 20, 30 years. think of all the money that one customer brings in. a lot more than it's going to take to mystery shop. >> you go to the beach and you want to go in the water but where do you put your wallet and keys and stuff? today's elevator pitcher say ifs the shoe fits, stick it all in there. >> hi, i'm matt pots founder and president of arch support foot ware. let me give you my business card. >> thank you. >> thank you. >> these shoes allow you to carry anything you want inside your sandals to keep your hands and pockets free. i'll looking to sell these through travel entry retailer and looking for $600,000 primarily dedicated towards sales, marketing and pr efforts. about 1/3 to manufacturing and development because i w

in the lunchroom, asian students got foodborne on them every day.not go to the lunch room for two years. we were beaten in hallways and bathrooms. i heard racial slurs all the time, and we told administrators at the school. sometimes they laughed at us or told us to speak english. sometimes they yelled at us as if it were our fault, or shrugged their shoulders and walk away. in october 2008, five of my chinese friends were beaten by 30 other students. but instead of protecting them and trying to understand what was happening, the school suspended the chinese victims for fighting. it was enough. i knew i could not be silent anymore and let this happen again and again to me or my classmates. from that day on, i began to organize students to stand up for ourselves. we began to document what was happening to us. we reached out to community leaders and other adults for help. on december 3, 2009, 30 asian immigrant students got beat up inside and outside school during a whole school day. 13 asian kids had to go to the emergency room. the principal and dis