now comes the tomato, rich in lycopene. that's that red color.his is one of the strongest antioxidants in nature. and we're going to show you in a minute how all of these ingredients together, in this machine, is going to draw out that lycopene, making it more available for absorption. we're going to fill up with almond milk. all right, i want you to watch closely, kiran, because what happens next is going to be unlike anything we've seen before. you see that green light? when i press that button, it turns red, and that indicates that we are in soup mode. the heat, in combination with the cyclonic action and the presence of the oils from the almond milk and the chia seed, draws out that lycopene, making this super antioxidant dramatically more available for absorption. lycopene is five times more powerful than vitamin "c" as an antioxidant. you can see here that the color has changed. that's the lycopene being drawn out. [ machine shuts off ] and now we're ready. remember everything that we put in here -- the garlic with the skins, the cashews fo