lycopene, a nutrient antioxidant that's derived from tomatoes. and then there's vitamin d and zinc, which help contribute to overall prostate health. i have never seen a combination of ingredients together in a formulation that is so effective in eliminating the debilitating symptoms. >> very happy to be able to be normal again. i did think of it as an old man's problem. for me to have it at 40 instead of 60, um... was a little alarming. after the first week, i noticed that i didn't have to stop what i was doing at work. i could continue working. this is wonderful stuff, remarkable stuff. i wish someone had told me about it sooner. >> i went from three to four times a night to once a night getting up. it's a good product, and it works. >> i've been getting up, like, sometimes four times a night to run to the bathroom. dire urgency to get there, and then, you know,... not much happens. before i knew it, going... waking up once, and then a couple of weeks later, a few weeks later, a whole night's sleep. wow! wonderful! >> i want every man watching

now comes the tomato, rich in lycopene. that's that red color. this is one of the strongest antioxidants in nature. and we're going to show you in a minute how all of these ingredients together, in this machine, is going to draw out that lycopene, making it more available for absorption. we're going to fill up with almond milk. all right, i want you to watch closely, kiran, because what happens next is going to be unlike anything we've seen before. you see that green light? turns red, and that indicates that we are in soup mode. the heat, in combination with the cyclonic action and the presence of the oils from the almond milk and the chia seed, draws out that lycopene, making this super antioxidant dramatically more available for absorption. lycopene is five times more powerful than vitamin "c" as an antioxidant. you can see here that the color has changed. that's the lycopene being drawn out. [ machine shuts off ] and now we're ready. remember everything that we put in here -- the garlic with the skins, the cashews for the creaminess, the miner

you got the lycopene in theherbs in there, i mean, you got the garlic in there. i mean, this is about as healthy a dish as you can have. >> wow.ste it? >> it is time to taste it. >> wow. that's looks beautiful. >> and it's kind of funny, n a processor, see how it's got kind of a lighter color? there. actually, after about five minutes, it looks redder. [ chuckles ] it's kind of funny. >> is it better with air in it so, you're gonna be my tasting expert here, and see what you think. >> oh. lucky me. >> tell me if it needs more salt or not. it might. >> mmm. >> good? >> mmm. >> salt's okay? all right, you ready to move on to fruit salsa? >> mm. >> let's do it. all right. >> it's delicious. >> good, good, good, good.. >> [ chuckles ] >> you want a bite? >> i'm gonna try some, too. what the heck, you know? i'm a big salsa fan.ight long. >> mmm. >> you know? >> you just turned me into a big salsa fan. >> this and sports, i could just -- you know, that's a good evening. have it -- johnny prep's salsa from chef johnny, one of his recipes in his new book. trust me, it's

pyou got the lycopene in the ptomatoes, you got the herbs in pthere, i mean, you got the pgarlic in there. pi mean, this is about as healthy pa dish as you can have. p>> wow. pis it time to taste it? p>> itr ist p>> wow. that's looks beautiful. p>> and it's kind of funny, p'cause when you first put it in pa processor, see how it's got pkind of a lighter color? pthat's 'cause there's air in pthere. pactually, after about five pminutes, it looks redder. p[ chuckles ] it's kind of funny. p>> is it better with air in it por when it's settled? p>> it really doesn't affect the ptaste too much. pso, you're gonna be my tasting pexpert here, and see what you pthink. p>> oh. lucky me. p>> tell me if it needs more salt por not. pit might. p>> mmm. p>> good? p>> mmm. p>> salt's okay? pall right, you ready to move on pto fruit salsa? p>> mm. p>> let's do it. all right. p>> it's delicious. p>> good, good, good, good. p>> i want another bite. p>> [ chuckles ] p>> you want a bite? p>> i'm gonna try some, too. pwhat the heck, you know? pi'm a big salsa fan. pi could eat this all night long. p>> mmm. p>> y

you got the lycopene in the tomatoes, you got the herbs in there, i mean, you got the garlic in there. i mean, this is about as healthy a dish as you can have. >> wow. is it time to taste it? >> it is time to taste it. >> wow. that's looks beautiful. >> and it's kind of funny, 'cause when you first put it in a processor, see how it's got kind of a lighter color? that's 'cause there's air in there. actually, after about five minutes, it looks redder. [ chuckles ] it's kind of funny. >> is it better with air in it or when it's settled? >> it really doesn't affect the taste too much. so, you're gonna be my tasting expert here, and see what you think. >> oh. lucky me. what the heck, you know? i'm a big salsa fan. i could eat this all night long. >> mmm. >> you know? >> you just turned me into a big salsa fan. >> this and sports, i could just -- you know, that's a good evening. >> so, there you have it -- johnny prep's salsa from chef johnny, one of his recipes in his new book. trust me, it's delicious. for "teen kids news," i'm nicole. can i have one more? >> absolutely. go for it. >> tha

lycopene, and you could even with corn bread if you wanted. >> and dark clock to chocolate to top it off? >> give it the higher and don't go overboard. the dove dark chocolate ones, >> very good. >> you're welcome. >> thank you. >> let's check with julie for another look at weather. >>> good afternoon. we are tracking a cold front unfortunately it happens to coincide with the first day of the state fair. so we're starting off on a rainy note. 11:00 a.m., temperatures are in the mid-70s. if you're heading out, we're seeing rain nearing the fairgrounds. as we head into the afternoon and evening hours, we could still see lingering showers still with us. then as this clears out, we'll see temperatures dropping back. by 8:00 p.m., we have dropped back in the low 60s. the cold front moves through tomorrow, bringing us showers and embedded thunderstorms as well. then the cooler air arrives, breezy north winds kick in on friday and it's cooler in the another potential area of low pressure that may move through saturday night, bringing us showers. models have been all over the place and right